Ready for a dinner you and your party will NEVER FORGET?
You’ll taste wines and dishes you’ve never tasted before. Unique flavours. Peculiar combinations. Some daring…some fun and different…
But all RARE and UNUSUAL.
The only thing NOT unusual about this dinner is the extraordinary Wayside Inn.
WHAT: Unusual Wine Variety Dinner at The Wayside Inn WHEN: Friday, 12th June, 6PM – 9PM WHERE:The Wayside Inn, 446 City Road, South Melbourne, VIC 3205 AVAILABILITY: Seating limited — RESERVE TODAY! EXCLUSIVE DISCOUNT PRICE:ONLY $99 per person TO BOOK:Please call 9500 9307
This event has sold out!
Details Why settle for the usual and expected when Top Australian Wines and The Wayside Inn will present an incredible wine variety dinner that’s different, unusual, unexpected… yet EXTRAORDINARY!
Don’t miss this rare opportunity to experience 6 of our rarest and most unusual wines with a multi-course meal that delivers fantastic flavours. This one will go fast — Reserve your seat today!
ENTRÉES (shared on the table) As soon as the food is served, the conversation will begin! The Wayside Inn begins with several unusual — but delicious dishes! A variety of ARTISAN CURED MEATS, CRISPY TREATS (Yum!), with PICKLES & TOAST. You’ll also enjoy their DUCK LIVER PARFAIT, to-die-for SEASONAL RELISH, and TOAST to soak up all the flavour. Plus, super tender CONFIT PORK BELLY, PARSNIP PUREE, and a refreshing FENNEL SALAD.
ENTRÉE UNUSUAL WINE PAIRINGS
We ventured deep into the Top Australian Wines cellars to give you multiple rare and unusual wines to taste. Here they are:
First, taste our scrumptious 2010 Chateau Tanunda “Barossa Tower” Shiraz Primativo
Next, a divine 2012 Izway Mates Grenache Mataro (Barossa)
And finally, you’ll salivate over our 2009 Riverbank Malbec (Swan Valley, WA) MAINS (Choice of the following)
Who says unusual can’t be fall-off-the bone delicious!
Enjoy one of the following:
Fork-tender SLOW-BRAISED WAGYU SHIN served with a tangy MUSTARD POLENTA and tasty MUSHROOMS. Pure heaven on a plate. Or sink your teeth into their WOOD GRILLED AUSTRALIAN BEEF served with your choice of a BEARNAISE or PEPPER SAUCE, and complemented with a crisp and satisfying SALAD.
Or, if you love chicken, this one takes the prize! A ROTISSERIE COOKED HALF CHICKEN served with MASH, BACON, MUSHROOMS, and JUS GRAS. Nothing compares!
No matter which delectable main you choose, you’ll also feast on HAND CUT CHIPS and a sweet APPLE SALAD.
MAIN UNUSUAL WINE PAIRINGS
The unusual party keeps rocking! Served with your mains are 3 more flavour-forward wines you’ve never had before. Take notes on your favourites.
First, savour our 2007 Chateau Khoury Perseides (Lebanon)
Next, lose yourself in the incredible flavour of our 2008 Scott Harvey J & S Reserve Barbera (Amador County, USA)
And finally, brace yourself for the awesome taste of our 2011 Tellurian Mourvedre (Heathcote)
For those of you needing a vegetarian option:
For the ENTRÉE they would be able to opt for our broccoli, freekeh & buffalo mozzarella salad And for MAINS we have an eggplant, chickpea, whole grain & kale hot pot
You’ve probably NEVER experienced a wine dinner like this before. And you will probably NEVER again.
This is your ONE chance to walk on the wild side and enjoy an unusual dining adventure. You won’t regret it!