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Hungarian Goulash & Wine Night at Stickybeak Windsor on Saturday September 21

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MEET WINEMAKER MARC SCALZO FROM PIANO PIANO VINEYARD IN BEECHWORTH AS HE SHOWCASES HIS OUTSTANDING WINE PORTFOLIO

Hungarian Goulash and Wine Night Stickybeak Windsor

Combine the rich and delish tastes of Hungary
with today’s most sought-after boutique wines…

 

Paprik-ahhhhh! 

There’s no aroma or taste that can match an authentic homemade goulash that’s been simmering all day. Beef steak, Napoli tomato sauce, onion, garlic, mushrooms, and of course the national spice of Hungary… sweet Hungarian paprika.

 

While you can’t beat the flavour of this Old World delicatessen,
you can certainly complement it with eight boutique wines from Australia.

 

 WHEN: Saturday, 21st September at 7:00PM

WHERE: StickyBeak Café
AVAILABILITY: Only a few seats left!

EXCLUSIVE DISCOUNT PRICE:ONLY $48 per head

Take a tour of the rolling hills of Hungary while tempting your taste buds with its heritage of flavours. While you feast on this authentic Hungarian dinner, enjoy six premium boutique wines — All included in the discounted price!

 

Wine match: As you enjoy your Goulash and delectable side dishes, we will pour for you the perfect wine pairings. You’ll savour six mouthwatering boutique wines, each one highly acclaimed.   

 

Starters: In true Hungarian fashion, nibbles are offered at each table. NUTS and PRETZELS will tempt your appetite.

 

Main Entrée:

AUTHENTIC HUNGARIAN GOULASH
The minute you step inside, the aroma will make your mouth water! This age-old homemade recipe consists of fine BEEF STEAK simmered in a reduction of sweet NAPOLI TOMATO SAUCE, RED WINE, and REAL BEEF STOCK. To that symphony of flavour, the fine chefs at StickyBeak add ONION, GARLIC, PORTOBELLO MUSHROOMS, HUNGARIAN PAPRIKA and other spices.

 

SIDE DISH ONE

Alongside your genuine Hungarian Goulash, enjoy homemade MASHED POTATOES as smooth as you’ve ever had. If you’re lucky, the broth from the Goulash will soak into your potatoes.

 

SIDE DISH TWO

Balancing this rich meal is a fresh GARDEN SALAD served with a variety of fresh greens, crisp veggies and delicious dressings.

 

VEGETARIAN OPTION

Enjoy fresh LENTIL AND BALI STEW with perfectly seasoned MEDITERRANEAN VEGETABLES. This stew is a customer favorite — full, steaming bowls go out… empty bowls come back.

 

Don’t miss out on this one opportunity to experience delicious old-world style Hungarian food with today’s most sophisticated and mouthwatering wines.

 

Reserve your seat today for this genuine Hungarian dinner you will never forget!

Pizza & Vino at Pinocchio Hampton on Thursday September 19

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TO BOOK BY PHONE PLEASE CALL TOP AUSTRALIAN WINES ON 8521 3333.

TO BOOK ONLINE PLEASE CLICK HERE.

Top Australian Wines presents…

Pizza & Vino
Wine Tasting & Unlimited Wood Fired Pizza

 

What’s better with PIZZA than WINE?

What’s better with WINE than PIZZA?

Now, the perfect marriage of tastes come together
for a night of artisan wood-fired pizza and extraordinary Australian wines!

How much pizza, you ask: As much as you want… UNLIMITED!
How much wine, you ask: 6 generous samples from a wide variety of our impeccable wines.

WHEN: Thursday, 19th September at 7PM

WHERE: Pinocchio Hampton, 358 Hampton Street, Hampton
AVAILABILITY: Only a few seats left!

EXCLUSIVE DISCOUNT PRICE:ONLY $45 per person

TO BOOK BY PHONE PLEASE CALL TOP AUSTRALIAN WINES ON 8521 3333.

TO BOOK ONLINE PLEASE CLICK HERE.

For 42 years, the pizzeria artists at Pinocchio have proudly put their name on their Italian-inspired masterpieces.
Each pizza is handcrafted with only the freshest ingredients and produce. Hand-tossed dough. San Marzano tomato. Buffalo mozzarella. Garden-fresh basil. Homemade sausage. Marinated seasonal vegetables. Love and care.

Just after crafting the perfect Italian pie, it’s placed into their authentic wood-fired oven. It is there where the crust comes alive, the mozz melts into bliss, and the pristine flavour of the San Marzano tomato sets in.

Now, it’s ready for your table. For your palate. For your pure enjoyment. But not just one pizza… as much as you care to enjoy!

And to wash down every succulent bite, you indulge in Australia’s most adventurous and palate-pleasing wines. Luscious reds. Clean and crisp whites. Maybe a top-shelf Shiraz. Or a Cabernet Sauvignon blend.  

Each of your six flavour-forward wine selections will perfectly balance every bite of the award-winning, wood-fired pizza.

TO BOOK BY PHONE PLEASE CALL TOP AUSTRALIAN WINES ON 8521 3333.

TO BOOK ONLINE PLEASE CLICK HERE.

German Feast & Wine Tasting Lunch at The Hofbrauhaus Melbourne on Sunday September 8

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Wine Tasting Lunch

Have you ever savoured extraordinary wines
in a German Bier Hall?

Now’s your chance!


Top Australian Wines presents…
Our exclusive Wine Tasting Lunch at The Hofbrauhaus!

 

The second you open the door to this lively old world style German bier hall,
the aroma of authentic bratwurst, Bavarian-spiced sauerkraut and homemade strudel
open the floodgates of your salivary glands.

 

Combining the hearty German food, top entertainment, and grand Alpine atmosphere with
Top Australian Wines’ variety of delicious wines makes this one lunch you will be sharing with friends for years!

 

WHEN: Sunday, 8th September from 1:00PM to 4:00PM

WHERE: The Hofbrauhaus, Melbourne
AVAILABILITY: Only a few seats left!

EXCLUSIVE DISCOUNT PRICE:ONLY $50 per person

Appreciate the best of Germany and the best of Australia.
Feast on an authentic German lunch complete with six of our best wines.

 

Wine match: As you enjoy your genuine German shared entrée and mains, we will pour for you the perfect wine pairings. You’ll savour six delectable wines. All come highly recommended. All to be cherished from first sip to last swig.


 Shared Entrée


Begin your meal as Germans do… BROTZEITTELLER. Savour a selection of SMOKED AND CURED COLD CUTS including SWISS CHEESE, LIVERWURST, PORK BELLY, OBAZDA (a Bavarian cheese delicacy you must try) and PICKLES. All served with freshly baked bread.  

 

Main Entrée: (Alternate Serve)


KNUSPRIGER SCHWEINSBAUCH
Pork and beer lovers unite! You will be served an OVEN ROASTED CRISPY PORK BELLY served on BAVARIAN BEER JUS, BRAISED RED CABBAGE, BREAD DUMPLINGS, and APPLE COMPOTE. The aroma will awaken your senses and your taste buds will be thankful. 

 

HÄHNCHEN SCHNITZEL

On the lighter side, you may relish VIENNESE-STYLE FRESHLY CRUMBED MARINATED CHICKEN BREAST served with GARDEN SALAD, CHIPS, HOUSE-MADE GARLIC-HERB MAYONNAISE and FRESH LEMON.

 

HB WURSTPLATTE

This is what you come for! Authentic, German-prepared sausage — In every type imaginable. Relish a selection of GERMAN BRATWURST, Käsekrainer, and Nürnberger, all served with GERMAN MUSTARD, HOUSE-MADE MASHED POTATOES and BAVARIAN-SPICED SAUERKRAUT.

 

Vegetarian (pre order is required)

GEMÜSE STRUDEL

Enjoy a flaky, layered and homemade strudel! ROASTED VEGETABLE STRUDEL served with WHITE WINE CREAM SAUCE and GARDEN SALAD.

 

Don’t miss out on this one opportunity to experience delicious old-world style German food and entertainment with today’s most sophisticated and mouthwatering wines.

 

Reserve your seat today for this lunch you will never forget!