Shiraz Yum Cha Lunch, May 2 at David’s Restaurant

In Cantonese Chinese, “yum cha” translates to “drink tea”. But you can bet Wine Tasting Events has something a lot tastier than tea in mind!

Announcing our popular “yum cha” lunch featuring all the yum cha you wish to eat, and 8 bestselling shiraz from around the world.

Now that’s YUM!

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WHAT: All you can eat yum cha wine lunch

WHEN: Saturday, 2nd May, from 1:30PM to 3:30PM

WHERE: David’s Yum Cha, 4 Cecil Place Prahran, VIC

AVAILABILITY: (All you can eat 8 wines = RESERVE TODAY!)

EXCLUSIVE DISCOUNT PRICE: ONLY $75 per person

TO BOOK PLEASE CALL MARTIN ON 0412 33 33 22

China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon.

That is until you offer all-you-can-eat dim sum AND combine that never-ending meal with 8 delicious shiraz varieties.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 8 wines of unique blends and harvests of shiraz from around the world.

Look at all the Food!

To start
Edamame: green soy beans
Green ‘n’ Red: green soy beans, bok choy and chilli
Spiced oolong tea quail eggs with bean curd and wolfberries
Chicken san choi bao
Peking duck wraps
Spring onion pancake
Shanghai Parcels
Steamed pork dumplings
Chilli pork dumplings
Steamed veggie dumplings
Golden parcel dumplings with minced chicken and Asian herbs
Pork & prawn shu mai
Green prawn and bamboo dumplings
Prawn and chopped chive dumplings
Seafood dumplings with scallop crown
Chicken and Blackbean dumplings
Crystal Scallop dumplings
Pumpkin skin crab Dumplings
BBQ pork buns
Duck & Beancurd rolls
Prawn and shitake rolls
Pork spring rolls
Rice paper prawn rolls
Chilli wagyu beef dumplings

From the Wok
Battered salt and pepper calamari
‘One Bite’ soft shell river prawns
Gong Bo Chicken Stirfry
Sweet chunky eggplant, sliced chilli and spring onion
Iron Buddha Beef
Chinese broccoli
50/50 Chicken Ribs & Chillies

Sweet stuff
Banana street fritters
Green Tea, white chocolate dumplings with peanut and coconut praline
Milk chocolate sesame balls
Custard buns

THE WINE LIST:

1. 2010 Ladies Who Shoot Their Lunch Shiraz (Strathbogie Ranges, VIC)

2. 2011 Sandpiper “Thorn Clarke” Shiraz (Margaret River, WA)

3. 2009 Blind Corner Shiraz (Margaret River, WA)

4. 2010 Bellarine “Five Wives” Shiraz (Geelong, VIC)

5. 2006 Woongarra “3 Wise Men” Shiraz (Cardinia Ranges, VIC)

6. 2010 Plantagenet Hazard Hill Shiraz (WA)

7. 2012 Paul Osicka Shiraz (Heathcote, VIC)

8. 2013 Shinas Estate “Guilty” Shiraz (Mildura, VIC)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines. Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!

We cater for vegetarian, Vegan, Gluten Free & Pescetarian diets. Please notify Martin at martin@winetastingevents.com.au or call 9500 9307 to inform him of your dietary requirements prior to the event.

TO BOOK PLEASE CALL MARTIN ON 0412 33 33 22