Shanghai Chardonnay Dinner, June 23 at David’s Restaurant

Announcing a Chardonnay dinner that will take you from home to Shanghai and back again! 


WHAT: Shanghai Chardonnay Dinner

WHEN: Tuesday, 23rd June, from 7PM to 10PM

WHERE: David’s Restaurant, 4 Cecil Place, Prahran, Victoria

AVAILABILITY: (Dinner plus 8 wines – reserve today!)


This event has sold out! 

Combine the flavours of Shanghai with the fresh seafood of home and you have the makings of an extraordinary dinner.

Add 9 top-shelf wines from Top Australian Wines — 8 of them luscious Chardonnays — and your Chinese dinner suddenly becomes an event to appreciate forever.

Upon arrival a glass of Monichino Brut Cuvee NV (Central VIC)


To tantalise the taste buds, a selection of delectable entrees;

Shanghai greens and dried bean curd served cold and satisfying.

An ‘Ocean’s Bounty’ – A special seafood basket of scallops, prawn and bamboo, prawn with chopped chives and baby pea leaves, and prawn dumplings.

Two generous portions of mouth-watering Peking duck.

Your entrees are served one after another, and with each new taste, enjoy a new taste of Chardonnay. 4 in total.

1. 2012 Schild Estate Unwooded Chardonnay (Barossa, SA)
2. 2011 Monichino Chardonnay (Central VIC)
3. 2012 Piano Piano “Sophie’s Block” Chardonay (Beechworth, VIC)
4. 2009 Stella Bella Chardonnay (Margaret River, WA)


Now the real feast begins with an array of seafood dishes:

David’s famous ‘Seafood Garden’ — calamari, scallops, prawns, and crunchy rice cakes.

Coriander fish fillet and snow peas.

‘Peasant’s Crab’ – diced scallops, fish, and egg tossed in a wok.

Buddha’s fried rice’ with bok choy and egg.

Of course, with each dish, you savour four more award-winning Chardonnays.

5. 2009 Leura Park Estate Block 1 Hand Picked Reserve Chardonnay (Bellarine, VIC)
6. 2005 Golden Hawk Chardonnay by Andraos Bros (Sunbury, VIC)
7. 2010 Landmark Overlook Chardonnay (Sonoma County, USA)
8. 2008 Penfolds Reserve Bin 08A Chardonnay (Adelaide Hills, SA)

This fabulous dining experience is now available at the discounted price of $99 per person.

This event has sold out!