Rose & Pinot Noir Yum Cha Lunch at David’s Restaurant, Saturday October 11th

In Cantonese Chinese, “yum cha” translates to “drink tea”. But you can bet Wine Tasting Events has something a lot tastier than tea in mind!

Announcing our popular “yum cha” lunch for October, featuring 4 Rose & 4 Pinots.

140420_Davids Banners

All the yum cha you wish to eat and 8 bestselling Rose & Pinots from around the world. Now that’s YUM!

WHAT: All you can eat yum cha October wine lunch

WHEN: Saturday, 11th October, from 1:30PM to 3:30PM

WHERE: David’s Yum Cha, 4 Cecil Place, Prahran, Victoria

AVAILABILITY: (All you can eat with 8 wines – reserve today!)


yum cha october

China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon. That is until you offer all-you-can-eat dim sum and combine that never-ending meal with 8 delicious Rose & Pinots.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 8 wines of unique blends and harvests of Rose & Pinot from around the world.

Look at all the Food!

To start

Edamame: green soy beans

Green ‘n’ Red: green soy beans, bok choy and chilli

Spiced oolong tea quail eggs with bean curd and wolfberries

Chicken san choi bao

Peking duck wraps

Spring onion pancake

Shanghai Parcels

Steamed pork dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Roast duck dumplings

BBQ pork buns

Sticky rice with chinese sausage, chicken and pork

Cumin lamb dumplings

Pork spring rolls

Veggie spring rolls

Rice paper prawns

Pan fried pork and chive dumplings

Chilli wagyu beef dumplings

From the Wok

Battered salt and pepper calamari

‘One Bite’ soft shell river prawns

Shredded lamb with chilli, garlic and spring onion

Sweet chunky eggplant, sliced chilli and spring onion

Grandma’s 8

Chinese broccoli

Sweet stuff

Banana street fritters

Traditional Chinese almond pudding

Soft centred white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns


1. 2013 Gracedale Hills Rose (Yarra Valley, VIC)
2. 2011 Woongarra Estate Pinot Noir Rose (Cardinia Ranges, VIC)
3. 2013 Cake Wines Adelaide Hills Rose (Adelaide Hills, SA)
4. 2008 Totino Estate Sangiovese Rose (Adelaide Hills, SA)
5. 2012 Six Acres Pinot Noir (Yarra Valley, VIC)
6. 2011 HaHa Pinot Noir (Marlborough, NZ)
7. 2009 Nicholson River Winery Gippsland Pinot Noir (Bairnsdale, VIC)
8. 2013 Montara Pinot Noir (Grampians, VIC)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines? Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!

Please note that if you have any dietary requirements please call Martin on 9500 9307 or email to let us know before the event.

yum cha october