Rose & Pinot Noir Yum Cha Lunch

Yum Cha Lunch

In the Cantonese dialect, “yum cha” translates to “drink tea”. But you can bet Top Australian Wines has something a lot tastier than tea in mind!

Announcing our first “yum cha” lunch featuring 4 Rose wines and 5 Pinot Noirs.

All the yum cha you wish to eat plus 4 highly acclaimed Rose wines from Australia and France and 5 bestselling Pinot Noirs from Australia and New Zealand. Now that’s YUM!

WHAT: All you can eat yum cha lunch served with wine

WHEN: Sunday, 23rd February, from 1:30PM to 4:30PM

WHERE: David’s Yum Cha 4 Cecil Place Prahran, VIC

AVAILABILITY: (All you can eat + 9 wines) Or Call Martin 8521 3333 Hurry these Events have sold out in the past.

EXCLUSIVE DISCOUNT PRICE: Only $69 per person

Details

The culture of China is centred around tradition, and their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon. That is, until you offer all-you-can-eat dim sum and combine that never-ending meal with 9 delicious wines, including Rose wines and Pinot Noirs.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 9 total wines of unique blends and harvests — 4 Rose wines from Australia and France, and 5 Pinot Noirs from Australia, France & New Zealand.

The wines to be showcased are as follows:

    1. 2012 Hentley Farm Grenache Rose (Barossa Valley, SA)
    2. 2011 Kellermeister Rascally Rabbit Rose (Barossa Valley, SA)
    3. AIX Rose (France)
    4. Rogers & Rufus Grenache Rose (Barossa Valley, SA)
    5. 2011 Mt Pleasant Mothervine Pinot Noir (Hunter Valley, NSW)
    6. 2010 42 Degrees South Pinot Noir (Tasmania)
    7. 2010 Woongarra ‘3 Wise Men’ Pinot Noir (Dandenong Ranges, VIC)
    8. 8. 2010 Tomboy Hill “The Rebel” Pinot Noir (Geelong, VIC)
    9. 2011 HaHa Pinot Noir (New Zealand)

STARTERS
Welcome to China! To begin your tour, we offer exceptional starters paired with remarkable Rose and Pinot Noir wines:

Edamame: green soy beans

Green ‘n’ Red: green soy beans, bok choy and chilli

Spiced oolong tea quail eggs with bean curd and wolfberries

Chicken san choi bao

Peking duck wraps

MAINS
These Shanghai parcels will leave your mouth watering. Savory meats and veggies in a delicate and tasty pouch — keep your chopsticks in one hand and your glass of wine in the other!

Steamed pork dumplings

Pan fried dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Roast duck dumplings

BBQ pork buns

FROM THE WOK
Flavour-infused seafood, meats, and vegetables, cooked to perfection at high temperatures — every bite will meld perfectly with our Rose and Pinot Noir wines:

Battered salt and pepper calamari

Shredded lamb with chilli, garlic and spring onion

Sweet chunky eggplant, sliced chilli and spring onion

Chinese broccoli

SWEET STUFF
From savoury to sweet, these meal enders will pair perfectly with our sweeter wines:

Banana street fritters

Traditional Chinese almond pudding

Soft centred white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

When was the last time you enjoyed all the amazing Chinese cuisine you wished to eat paired with extraordinary wines? Now is your chance!

Reserve your seat today for a Sunday lunch you will never forget!