Rose & Pinot Noir Yum Cha Lunch Session 2

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Rose & Pinot Noir Yum Cha Lunch

In Cantonese Chinese, “yum cha” translates to “drink tea”…but you can bet Top Australian Wines has something a lot tastier than tea in mind!

Announcing our second “yum cha” lunch featuring 4 Rose wines and 4 Pinot Noirs.

All the yum cha you wish to eat plus 4 highly acclaimed Rose wines from Australia, Italy and France and 4 bestselling Pinot Noirs from Australia, New Zealand & France. Now that’s YUM!

WHAT: All you can eat yum cha wine lunch

WHEN: Saturday 22nd March, from 1:30PM to 3:30PM

WHERE: David’s Yum Cha, 4 Cecil Place Prahran, Vic.

AVAILABILITY: (All you can eat + 8 wines = reserve today!)

EXCLUSIVE DISCOUNT PRICE: ONLY $69 per person

Details

China is all about traditions, and their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon. That is, until you offer all-you-can-eat dim sum and combine that never-ending meal with 8 delicious wines including Rose wines and Pinot Noirs.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 9 total wines of unique blends and harvests — 4 Rose wines from Australia, France & Italy and 4 Pinot Noirs from Australia, France & New Zealand.

Please note: all orders made on the day will go in a draw to win a magnum bottle of the 2012 Paddy Borthwick pinot noir. The winner will be announced at the end of the event.

The wines to be showcased are as follows:

  1. 2012 Chockstone Rose (Grampians, VIC)
  2. 2012 Castel Firmian Lagrein Rosato (Italy)
  3. 2012 The Little Wine Company Sangiovese Rose (Hunter Valley, NSW)
  4. 2012 Sauvion Chemin Des Saules Rose de Loire (France)
  5. 2012 Paddy Borthwick Pinot Noir (Wairarapa, New Zealand)
  6. 2012 Holm Oak Pinot Noir (Tamar, Valley, Tasmania) **96 Points Halliday**
  7. 2012 Nuiton-Beaunoy Bourgogne Hautes-Cotes de Beaune Pinot Noir (France)
  8. 2012 Diemersfontein Pinotage (South Africa)

STARTERS
Welcome to China! To begin your tour, we offer exceptional starters paired with remarkable Rose and Pinot Noir wines:

Edamame: green soy beans

Green ‘n’ Red: green soy beans, bok choy and chilli

Spiced oolong tea quail eggs with bean curd and wolfberries

Chicken san choi bao

Peking duck wraps

STARTERS

These Shanghai parcels will leave your mouth watering. Savory meats and veggies in a delicate and tasty pouch — keep your chopsticks in one hand and your glass of wine in the other!

Steamed pork dumplings

Pan fried dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Roast duck dumplings

BBQ pork buns

FROM THE WOK

Flavour-infused seafood, meats, and vegetables, cooked to perfection at high temperatures — every bite will meld perfectly with our Rose and Pinot Noir wines:

Battered salt and pepper calamari

Shredded lamb with chilli, garlic and spring onion

Sweet chunky eggplant, sliced chilli and spring onion

Chinese broccoli

SWEET STUFF
From savoury to sweet, these meal enders will pair perfectly with our sweeter wines:

Banana street fritters

Traditional Chinese almond pudding

Soft centred white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat, paired with extraordinary wines? Now is your chance! Reserve your seat today for this Saturday lunch you will never forget!

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