AVAILABILITY: (All you can eat + 16 wines = reserve today!)
EXCLUSIVE DISCOUNT PRICE: ONLY $69 per person
Yum Cha Lunch Session 2 Details
China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon. That is, until you offer all-you-can-eat dim sum and combine that never-ending meal with 8 delicious wines including rose wines and pinot noirs.
Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 16 total wines of unique blends and harvests — 8 Rose wines from Australia & France, and 8 Pinot Noirs from Australia & Argentina.
The wines to be showcased are as follows:
2011 Coteaux D’AIX En Provence Rose (France)
2011 First Drop Lush Touriga Rose (Barossa, SA)
2011 Paradigm Hill Transition Rose (Mornington Peninsula, VIC)
We start with a range of unique Chinese cold dishes to get your palate going. It’s then followed by a wide selection of Shanghai-style snacks, including old time favourites such as Peking Duck and spring rolls, and delectable dumplings (e.g. prawn dumplings & chilli wagyu beef dumplings). Not to forget salt and spicy battered calamari, and Chinese broccoli with oyster sauce.
All of that is finished off with desserts such as our famous white chocolate dumplings.
When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat, paired with extraordinary wines? Now is your chance! Reserve your seat today for this Saturday lunch you will never forget!
Please note that if you have any dietary requirements please call Martin on (03) 8521 3333 or email firstname.lastname@example.org to let us know before the event.