2. They pair with just about any food imaginable — especially French cuisine!
3. They are deliciously dry — only a few Rieslings are sweet.
4. There’s a purity and precision to Riesling that almost no other grape has.
5. They are full of flavours that are refreshing any time of year.
And another reason to love Rieslings… On Sunday, March 2nd you can enjoy two different and extraordinary Rieslings — from all over the world — with every course.
What’s better with 2 lovely glasses of Riesling than fresh salmon? How about salmon three ways! Chez Olivier presents salmon as you’ve never enjoyed it before… Times Three!
Trio of Salmon: salmon gravlax marinated in dill; smoked salmon; and rillettes of salmon seasoned with mayonaise served like a pate.
One bite and you suddenly realize why French cuisine is at the top of most everyone’s favourite foods. You’ll be served deliciously flavourful sausage, pork belly, potatoes and more! And with each bite, enjoy sips from two more luscious Rieslings.
Choucrote, typical main from Alsace with sauerkraut (pickled cabbage) cooked in white wine and served with smoked sausage, pork belly, and potato with a horseradish sauce
If there’s one thing the French (and Chez Olivier) know, it’s dessert. And the desserts you’ll relish at this lunch will not disappoint!
Chocolate cups with passionfruit mousse, fresh raspberries and strawberries, pistachio chantilly and coulis of raspberry.
From the incredible food, to the sophisticated ambience, to the seemingly endless flow of Riesling, this is a lunch event you’ll want to bring your colleagues, family, and friends.
Reserve your seat today and enjoy Rieslings of the World at one of the world’s greatest landmark restaurants — Chez Olivier. March 2, 2014 at 1pm!