Pinot Noir Yum Cha Lunch at David’s Restaurant (SOLD OUT!)

In Cantonese Chinese, “yum cha” translates to “drink tea”. But you can bet Top Australian Wines has something a lot tastier than tea in mind!

Announcing our fourth “yum cha” lunch featuring 8 Pinot Noirs.

Pinot Noir Yum Cha

All the yum cha you wish to eat and 8 bestselling Pinot Noirs from Australia, France & more. Now that’s YUM!

WHAT: All you can eat yum cha wine lunch

WHEN: Saturday, 9th August, from 1:15PM to 3:15PM

WHERE: David’s Yum Cha, 4 Cecil Place Prahran, VIC



pinot noir yum cha




China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon.

That is until you offer all-you-can-eat dim sum and combine that never-ending meal with 8 delicious Pinot Noirs.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 8 wines of unique blends and harvests —8 Pinot Noirs from Australia, France & New Zealand.

Look at all the Food!

To start

Edamame: green soy beans

Green ‘n’ Red: green soy beans, bok choy and chilli

Spiced oolong tea quail eggs with bean curd and wolfberries

Chicken san choi bao

Peking duck wraps

Spring onion pancake

Shanghai Parcels

Steamed pork dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Roast duck dumplings

BBQ pork buns

Sticky rice with chinese sausage, chicken and pork

Cumin lamb dumplings

Pork spring rolls

Veggie spring rolls

Rice paper prawns

Pan fried pork and chive dumplings

Chilli wagyu beef dumplings

From the Wok

Battered salt and pepper calamari

‘One Bite’ soft shell river prawns

Shredded lamb with chilli, garlic and spring onion

Sweet chunky eggplant, sliced chilli and spring onion

Grandma’s 8

Chinese broccoli

Sweet stuff

Banana street fritters

Traditional Chinese almond pudding

Soft centred white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns


  1. 2012 Fat Bastard Pinot Noir (Languedoc-Roussillon, France)
  2. 2011 Haha Pinot Noir (Marlborough, New Zealand)
  3. 2012 Holm Oak Pinot Noir (Tamar, Valley, Tasmania – 96 Points Halliday) 
  4. 2013 Last Horizon Pinot Noir (Tamar Valley, Tasmania)
  5. 2010 Bellarine Estate “Phils Fetish” Pinot Noir (Ballarat, VIC)
  6. 2010 Byrne Pinot Noir (Ballarat, VIC)
  7. 2012 Nuiton-Beaunoy Bourgogne Hautes-Cotes de Beaune Pinot Noir (France)
  8. 2008 Tomboy Hill Rebellion Pinot Noir (Ballarat Goldfields, VIC)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines? Now is your chance!

This event has completely sold out! Thank you for your interest!

Please note that if you have any dietary requirements please call Martin on 85213333 or email to let us know before the event.

pinot noir yum cha

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