In Cantonese Chinese, “yum cha” translates to “drink tea”.
But you can bet Wine Tasting Events has something a lot tastier than tea in mind!
Announcing our popular “yum cha” lunch for June, featuring 8 Pinot Noirs.
All the yum cha you wish to eat and 8 Pinot Noir from around Australia.
Now that’s YUM!
WHAT: All you can eat yum cha August wine lunch WHEN: Saturday, August 1st, from 1:30PM to 3:30PM WHERE:David’s Yum Cha, 4 Cecil Place, Prahran, Victoria AVAILABILITY: (All you can eat plus 8 Pinot Noirs – reserve today!) EXCLUSIVE DISCOUNT PRICE: ONLY $79 per person
This event is sold out!
China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon.
That is until you offer all-you-can-eat dim sum and combine that never-ending meal with 8 Pinot Noirs.
Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 8 wines of unique blends and harvests from around Australia.
Look at all the Food!
To start Edamame: green soy beans Green ‘n’ Red: green soy beans, bok choy and chilli Spiced oolong tea quail eggs with bean curd and wolfberries Chicken san choi bao Peking duck wraps Spring onion pancake
Shanghai Parcels Steamed pork dumplings Chilli pork dumplings Steamed veggie dumplings Golden parcel dumplings with minced chicken and Asian herbs Pork & prawn shu mai Green prawn and bamboo dumplings Prawn and chopped chive dumplings Seafood dumplings with scallop crown Chicken and Blackbean dumplings Crystal Scallop dumplings Pumpkin skin crab Dumplings BBQ pork buns Duck & Beancurd rolls Prawn and shitake rolls Pork spring rolls Rice paper prawn rolls Chilli wagyu beef dumplings
From the Wok Battered salt and pepper calamari ‘One Bite’ soft shell river prawns Gong Bo Chicken Stirfry Sweet chunky eggplant, sliced chilli and spring onion Iron Buddha Beef Chinese broccoli 50/50 Chicken Ribs & Chillies
Sweet stuff Banana street fritters Green Tea, white chocolate dumplings with peanut and coconut praline Milk chocolate sesame balls Custard buns