Pinot Noir Yum Cha Lunch, August 1 at David’s Restaurant [SOLD OUT]

In Cantonese Chinese, “yum cha” translates to “drink tea”.
But you can bet Wine Tasting Events has something a lot tastier than tea in mind!
Announcing our popular “yum cha” lunch for June, featuring 8 Pinot Noirs.
All the yum cha you wish to eat and 8 Pinot Noir from around Australia.
Now that’s YUM!
pinot yum cha august

WHAT: All you can eat yum cha August wine lunch
WHEN: Saturday, August 1st, from 1:30PM to 3:30PM
WHERE: David’s Yum Cha4 Cecil Place, PrahranVictoria
AVAILABILITY: (All you can eat plus 8 Pinot Noirs – reserve today!)

This event is sold out!

China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon.

That is until you offer all-you-can-eat dim sum and combine that never-ending meal with 8 Pinot Noirs.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 8 wines of unique blends and harvests from around Australia.

Look at all the Food!

To start
Edamame: green soy beans
Green ‘n’ Red: green soy beans, bok choy and chilli
Spiced oolong tea quail eggs with bean curd and wolfberries
Chicken san choi bao
Peking duck wraps
Spring onion pancake

Shanghai Parcels
Steamed pork dumplings
Chilli pork dumplings
Steamed veggie dumplings
Golden parcel dumplings with minced chicken and Asian herbs
Pork & prawn shu mai
Green prawn and bamboo dumplings
Prawn and chopped chive dumplings
Seafood dumplings with scallop crown
Chicken and Blackbean dumplings
Crystal Scallop dumplings
Pumpkin skin crab Dumplings
BBQ pork buns
Duck & Beancurd rolls
Prawn and shitake rolls
Pork spring rolls
Rice paper prawn rolls
Chilli wagyu beef dumplings

From the Wok
Battered salt and pepper calamari
One Bite’ soft shell river prawns
Gong Bo Chicken Stirfry
Sweet chunky eggplant, sliced chilli and spring onion
Iron Buddha Beef
Chinese broccoli
50/50 Chicken Ribs & Chillies

Sweet stuff
Banana street fritters
Green Tea, white chocolate dumplings with peanut and coconut praline
Milk chocolate sesame balls
Custard buns

Wine List

1. 2013 Kimi Pinot Noir (Marlborough, NZ)
2. 2009 Nicholson River Winery Gippsland Pinot Noir (Gippsland, VIC)
3. 2014 Soumah Pinot Noir (Yarra Valley, VIC)
4. 2013 Woods & Matthews Pinot Noir (Yarra Valley, VIC)
5. 2013 Last Horizon Pinot Noir (Tamar Valley, TAS)
6. 2010 Bellarine Estate Phil’s Fetish Pinot Noir (Geelong, VIC)
7. 2013 Tomich Duck & Weave Pinot Noir (Adelaide Hills, SA)
8. 2013 Montara Pinot Noir (Grampians, VIC)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines? Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!

We cater for vegetarian, Vegan, Gluten Free & Pescetarian diets. Please notify Martin at or call 9500 9307 to inform him of your dietary requirements prior to the event.

This event is sold out!


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