After the Event: Pinot Noir Yum Cha Lunch, David’s Restaurant, 8th November


Wine Tasting Events returned to David’s Restaurant last Saturday for our Pinot Noir Yum Cha event. To refresh your memory, the wines picked to accompany the meals served on the day were:

  1. 2013 Trentham Estate Pinot Noir (Murray Darling, NSW)
  2. 2013 Mt McLeod Pinot Noir (Gippsland, VIC)
  3. 2013 Diemersfontain Pinotage (South Africa)
  4. 2013 Domaine Du Salvard “Unique” Pinot Noir (France)
  5. 2010 Byron Pinot Noir (Santa Barbara County, USA)
  6. 2008 Rebellion Pinot Noir (Ballarat, VIC)
  7. 2013 Brown Magpie Pinot Noir (Geelong, VIC)
  8. 2012 3 Drops Pinot Noir (Mt Barker, WA)

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