Here’s a menu tip: when you see “Balkan style”, you’re in store for mouth-watering cuisine. Cevapcici is char-grilled Balkan skinless beef sausages served on Balkan style cabbagesalad, freshly sliced Spanish onion and sweet potato crisps.
To perfectly pair with your entrée, we proudly serve:
3. 2012 Shinas Estate “The Verdict” Cabernet Sauvignon (Mildura, VIC)
The undisputed king of cuts, the Porterhouse, combines the NY Strip and Tenderloin separated by a succulent T-Bone. Just wait until you have it prepared the Mediterraneo way. Certified black angus porterhouse steak, chargrilled to your taste and served with savouryroasted potato, steamed beans andred wine jus.
Since this is the star of your meal, we serve 4 (yes, four!) Cabernet Sauvignon wines.
1. 2010 Paso Robles “Pull” Cabernet Sauvignon (Paso Robles, California USA)
3. 2008 Kenwood “Jack London” Cabernet Sauvignon (Sonoma Valley, USA)
4. 2007 Hutton “Triptych” Cabernet Sauvignon (Margaret River, WA)
I bet we know your favourite dessert: Anything with chocolate! We have you covered with a trio of chocolate.
You’ll love every bite of yourchocolate trio dessert. it starts with chocolate and rum flourless cake, dark Belgian chocolate sauce andchocolate ice cream.
To compliment your dessert, we serve Penfolds Bluestone Grand Tawny.
What’s special about Cabernet wine is that it’s bold, delicious, and flavourful — from first sip to last glass. The same can be said for this lunch. From first bite through dessert, you can expect a symphony of bold flavour.
Reserve your seat today and enjoy 10 unique and exceptional Cabernets in one of Australia’s most award-winning steakhouses — Mediterraneo.