Shiraz Yum Cha Lunch, May 2 at David’s Restaurant

In Cantonese Chinese, “yum cha” translates to “drink tea”. But you can bet Wine Tasting Events has something a lot tastier than tea in mind!

Announcing our popular “yum cha” lunch featuring all the yum cha you wish to eat, and 8 bestselling shiraz from around the world.

Now that’s YUM!

TAW-YumChaMay-1210x500

 

WHAT: All you can eat yum cha wine lunch

WHEN: Saturday, 2nd May, from 1:30PM to 3:30PM

WHERE: David’s Yum Cha, 4 Cecil Place Prahran, VIC

AVAILABILITY: (All you can eat 8 wines = RESERVE TODAY!)

EXCLUSIVE DISCOUNT PRICE: ONLY $75 per person

TO BOOK PLEASE CALL MARTIN ON 0412 33 33 22

China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon.

That is until you offer all-you-can-eat dim sum AND combine that never-ending meal with 8 delicious shiraz varieties.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 8 wines of unique blends and harvests of shiraz from around the world.

Look at all the Food!

To start
Edamame: green soy beans
Green ‘n’ Red: green soy beans, bok choy and chilli
Spiced oolong tea quail eggs with bean curd and wolfberries
Chicken san choi bao
Peking duck wraps
Spring onion pancake
Shanghai Parcels
Steamed pork dumplings
Chilli pork dumplings
Steamed veggie dumplings
Golden parcel dumplings with minced chicken and Asian herbs
Pork & prawn shu mai
Green prawn and bamboo dumplings
Prawn and chopped chive dumplings
Seafood dumplings with scallop crown
Chicken and Blackbean dumplings
Crystal Scallop dumplings
Pumpkin skin crab Dumplings
BBQ pork buns
Duck & Beancurd rolls
Prawn and shitake rolls
Pork spring rolls
Rice paper prawn rolls
Chilli wagyu beef dumplings

From the Wok
Battered salt and pepper calamari
‘One Bite’ soft shell river prawns
Gong Bo Chicken Stirfry
Sweet chunky eggplant, sliced chilli and spring onion
Iron Buddha Beef
Chinese broccoli
50/50 Chicken Ribs & Chillies

Sweet stuff
Banana street fritters
Green Tea, white chocolate dumplings with peanut and coconut praline
Milk chocolate sesame balls
Custard buns

THE WINE LIST:

1. 2010 Ladies Who Shoot Their Lunch Shiraz (Strathbogie Ranges, VIC)

2. 2011 Sandpiper “Thorn Clarke” Shiraz (Margaret River, WA)

3. 2009 Blind Corner Shiraz (Margaret River, WA)

4. 2010 Bellarine “Five Wives” Shiraz (Geelong, VIC)

5. 2006 Woongarra “3 Wise Men” Shiraz (Cardinia Ranges, VIC)

6. 2010 Plantagenet Hazard Hill Shiraz (WA)

7. 2012 Paul Osicka Shiraz (Heathcote, VIC)

8. 2013 Shinas Estate “Guilty” Shiraz (Mildura, VIC)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines. Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!

We cater for vegetarian, Vegan, Gluten Free & Pescetarian diets. Please notify Martin at martin@winetastingevents.com.au or call 9500 9307 to inform him of your dietary requirements prior to the event.

TO BOOK PLEASE CALL MARTIN ON 0412 33 33 22

 

Event Video: Pinot Yum Cha Lunch at David’s Restaurant (Short Version)

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Once again courtesy of Marc Perna Productions, here’s a short version of the video shot on the 28th of February at David’s Restaurant.

Shanghai Chardonnay Dinner, June 23 at David’s Restaurant

Announcing a Chardonnay dinner that will take you from home to Shanghai and back again! 

TAW-ShanghaiChard-1210x500

WHAT: Shanghai Chardonnay Dinner

WHEN: Tuesday, 23rd June, from 7PM to 10PM

WHERE: David’s Restaurant, 4 Cecil Place, Prahran, Victoria

AVAILABILITY: (Dinner plus 8 wines – reserve today!)

EXCLUSIVE DISCOUNT PRICE: ONLY $99 per person

This event has sold out! 

Combine the flavours of Shanghai with the fresh seafood of home and you have the makings of an extraordinary dinner.

Add 9 top-shelf wines from Top Australian Wines — 8 of them luscious Chardonnays — and your Chinese dinner suddenly becomes an event to appreciate forever.

Upon arrival a glass of Monichino Brut Cuvee NV (Central VIC)

ENTREE

To tantalise the taste buds, a selection of delectable entrees;

Shanghai greens and dried bean curd served cold and satisfying.

An ‘Ocean’s Bounty’ – A special seafood basket of scallops, prawn and bamboo, prawn with chopped chives and baby pea leaves, and prawn dumplings.

Two generous portions of mouth-watering Peking duck.

Your entrees are served one after another, and with each new taste, enjoy a new taste of Chardonnay. 4 in total.

1. 2012 Schild Estate Unwooded Chardonnay (Barossa, SA)
2. 2011 Monichino Chardonnay (Central VIC)
3. 2012 Piano Piano “Sophie’s Block” Chardonay (Beechworth, VIC)
4. 2009 Stella Bella Chardonnay (Margaret River, WA)

MAIN

Now the real feast begins with an array of seafood dishes:

David’s famous ‘Seafood Garden’ — calamari, scallops, prawns, and crunchy rice cakes.

Coriander fish fillet and snow peas.

‘Peasant’s Crab’ – diced scallops, fish, and egg tossed in a wok.

Buddha’s fried rice’ with bok choy and egg.

Of course, with each dish, you savour four more award-winning Chardonnays.

5. 2009 Leura Park Estate Block 1 Hand Picked Reserve Chardonnay (Bellarine, VIC)
6. 2005 Golden Hawk Chardonnay by Andraos Bros (Sunbury, VIC)
7. 2010 Landmark Overlook Chardonnay (Sonoma County, USA)
8. 2008 Penfolds Reserve Bin 08A Chardonnay (Adelaide Hills, SA)

This fabulous dining experience is now available at the discounted price of $99 per person.

This event has sold out! 

Rosé & Pinot Yum Cha Lunch, April 18 at David’s Restaurant

April Rosé & Pinot Yum Cha

In Cantonese Chinese, “yum cha” translates to “drink tea”. But you can bet Wine Tasting Events has something a lot tastier than tea in mind!

Announcing our popular “yum cha” lunch for April, featuring 2 Rosé & 8 Pinot Noirs.

All the yum cha you wish to eat, 2 Rosé and 8 bestselling Pinot Noirs from around Australia. Now that’s YUM!

WHAT: All you can eat yum cha April wine lunch

WHEN: Saturday, April 18th, from 1:30PM to 3:30PM

WHERE: David’s Yum Cha4 Cecil Place, PrahranVictoria

AVAILABILITY: (All you can eat plus 10 wines – reserve today!)

EXCLUSIVE DISCOUNT PRICE: ONLY $75 per person

THE EVENT HAS SOLD OUT

China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon. That is until you offer all-you-can-eat dim sum and combine that never-ending meal with 2 Rosé & 8 delicious Pinot Noirs.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 10 wines of unique blends and harvests from around Australia.

Look at all the Food!

To start
Edamame: green soy beans
Green ‘n’ Red: green soy beans, bok choy and chilli
Spiced oolong tea quail eggs with bean curd and wolfberries
Chicken san choi bao
Peking duck wraps
Spring onion pancake
Shanghai Parcels
Steamed pork dumplings
Chilli pork dumplings
Steamed veggie dumplings
Golden parcel dumplings with minced chicken and Asian herbs
Pork & prawn shu mai
Green prawn and bamboo dumplings
Prawn and chopped chive dumplings
Seafood dumplings with scallop crown
Chicken and Blackbean dumplings
Crystal Scallop dumplings
Pumpkin skin crab Dumplings
BBQ pork buns
Duck & Beancurd rolls
Prawn and shitake rolls
Pork spring rolls
Rice paper prawn rolls
Chilli wagyu beef dumplings

From the Wok
Battered salt and pepper calamari
‘One Bite’ soft shell river prawns
Gong Bo Chicken Stirfry
Sweet chunky eggplant, sliced chilli and spring onion
Iron Buddha Beef
Chinese broccoli
50/50 Chicken Ribs & Chillies

Sweet stuff
Banana street fritters
Green Tea, white chocolate dumplings with peanut and coconut praline
Milk chocolate sesame balls
Custard buns

THE WINE: 

  • 2013 Gracedale Hills “Hill Paddock Rose” (Yarra Valley, VIC)
  • 2013 Lealtanza Rioja Rose (Spain)
  • 2012 Leura Park Estate “Nine Yards & Counting” Pinot Noir (Bellarine, VIC)
  • 2012 Six Acres Pinot Noir (Yarra Valley, VIC)
  • 2013 Mount Macleod Pinot Noir (Gippsland, VIC)
  • 2012 Merricks “Thompson’s Lane” Pinot Noir (Mornington, VIC)
  • 2010 Byrne Pinot Noir (Ballarat, VIC)
  • 2012 3 Drops Pinot Noir (Mount Barker, WA)
  • 2008 Rebellion Pinot Noir (Ballarat, VIC)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines? Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!

We cater for vegetarian, Vegan, Gluten Free & Pescetarian diets. Please notify Martin at martin@winetastingevents.com.au or call 9500 9307 to inform him of your dietary requirements prior to the event.

THE EVENT HAS SOLD OUT

After The Event: February Pinot Yum Cha Lunch at David’s Restaurant

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As we often point out here at Wine Tasting Events, China is all about traditions – and we are happy to say that we have developed a regular tradition of our own at David’s Restaurant, with our Yum Cha lunches! Check out the event gallery from our Pinot February event below!

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After The Event: Bubbles By The Bay

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Mr. Lawrence at Port Melbourne played host to our highly successful Bubbles By The Bay event on Sunday March 1st – enjoy the event gallery below!

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