Shiraz Yum Cha Lunch at David’s Restaurant, 21/3/15

In Cantonese Chinese, “yum cha” translates to “drink tea”. But you can bet Wine Tasting Events has something a lot tastier than tea in mind!

Announcing our popular “yum cha” lunch featuring all the yum cha you wish to eat, and 8 bestselling shiraz from around the world.

Now that’s YUM!

shiraz yum cha

 

WHAT: All you can eat yum cha wine lunch

WHEN: Saturday, 21st March, from 1:30PM to 3:30PM

WHERE: David’s Yum Cha, 4 Cecil Place Prahran, VIC

AVAILABILITY: (All you can eat 8 wines = RESERVE TODAY!)

EXCLUSIVE DISCOUNT PRICE: ONLY $75 per person

shiraz yum cha

China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon.

That is until you offer all-you-can-eat dim sum AND combine that never-ending meal with 8 delicious shiraz varieties.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 8 wines of unique blends and harvests of shiraz from around the world.

Look at all the Food!

To start

Edamame: green soy beans

Green ‘n’ Red: green soy beans, bok choy and chilli

Spiced oolong tea quail eggs with bean curd and wolfberries

Chicken san choi bao

Peking duck wraps

Spring onion pancake

Shanghai Parcels

Steamed pork dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Roast duck dumplings

BBQ pork buns

Sticky rice with chinese sausage, chicken and pork

Cumin lamb dumplings

Pork spring rolls

Veggie spring rolls

Rice paper prawns

Pan fried pork and chive dumplings

Chilli wagyu beef dumplings

From the Wok

Battered salt and pepper calamari

‘One Bite’ soft shell river prawns

Shredded lamb with chilli, garlic and spring onion

Sweet chunky eggplant, sliced chilli and spring onion

Grandma’s 8

Chinese broccoli

Sweet stuff

Banana street fritters

Traditional Chinese almond pudding

Soft centred white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

THE WINE

1. 2011 Good Drop Shiraz (McLaren Vale, SA)

2. 2010 Chateau Tanunda “Barossa Tower” Shiraz Primativo (Barossa, SA)

3. 2012 Willow Bridge Estate Gravel Pit Shiraz (Geographe, WA)

4. 2008 Stella Bella Shiraz (Margaret River, WA)

5. 2009 Tyrrell’s Lunatiq Shiraz (Heathcote, VIC)

6. 2012 Paul Osicka Majors Creek Shiraz (Heathcote, VIC)

7. 2013 Sanguine Estate Progeny Shiraz (Heathcote, VIC)

8. 2011 Cake Wines Shiraz (Hunter Valley, NSW)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines. Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!

We cater for vegetarian, Vegan, Gluten Free & Pescetarian diets. Please notify Martin at martin@winetastingevents.com.au or call 9500 9307 to inform him of your dietary requirements prior to the event.

shiraz yum cha

Bubbles By The Bay at Mr Lawrence

Top Australian Wines & Wine Tasting Events announces the event everyone in Port Melbourne will be talking about on Sunday March 1 at 1:00PM: BUBBLES BY THE BAY

Bubbles By The Bay at Mr Lawrence

Exquisite champagnes, award-winning wines, and amazing cuisine battle it out to win over your taste buds. The undisputed winner: you

WHAT: Bubbles By The Bay Wine Lunch

WHEN: Sunday March 1 at 1PM – 4PM

WHERE: Mr Lawrence, 92 Beach Street, Port Melbourne

COST: $99 per person

Bubbles By The Bay at Mr Lawrence

Details 

When was the last time you enjoyed a first class lunch with an ocean view and all the champagne you longed for?

When was the last time you savoured course after course of modern cuisine cooked by top chefs while savouring the world’s best wines?

When was the last time you had the time of your life with your family and friends while sharing champagne, sharing food, and sharing stories.

On March 1, partake in the greatest battle you’ll ever love!

BRING ON THE BUBBLES

Champagne and sparkling wine… there’s just something magical about those tiny bubbles. The unmistakable effervescence enhances the flavour and experience of every glass.

From the moment you arrive at this one-of-a-kind wine lunch at Port Melbourne’s Mr Lawrence, you’ll enjoy glass after glass of our highest quality champagne and wines. Compare each sip. Choose your favourite.

DEGUSTATION MENU

ON ARRIVAL:

Australia:

Airlie Bank Sparkling Brut NV (Yarra Valley, VIC)

As you take your seat at this wine lunch event, you’ll be presented with Gruyere and jamon gougeres.

Premium Australia

Stefano Lubiana Brut NV (Tasmania)

Savour your premium wine as you partake in a gift from the sea — Succulent natural Tasmanian oysters. 

Premium NZ, biodynamic

Huia 2006 Brut 

Even more delicious wines battling it out for your taste buds as you enjoy one of Mr Lawrence’s masterpieces — yellowfin tuna kibbeh with cracked wheat, sumac, lemon, parsley and cucumber

Spanish Cava  

Giró Ribot Mare Brut Nature Gran Reserva Cava 2007 

Next, we mix it up with a bottle of Spain’s best. While you enjoy the Cava, we serve spanner crab and apple remoulade. 

Premium Austrian

Brundlmayer Sekt Brut 2010 

You’ll fall in love with this wine as you taste your duck liver parfait with roasted peach chutney and crostini.

Italian

Ca’ del Bosco Cuvee Prestige Brut, Franciacorta Brut DOCG Cuvee Prestige (Lombardia, Italy)

Another wine, another unforgettable dish. Enjoy preserved lemon and rice pilaf stuffed squid with smoked tomato vingrette.

Premium French  

Jacquesson 737 NV 

Now the chef brings a delicious toasted brioche with salmon mousse and roe. Simply take your time to imbibe sip after sip.

Red Sparkling  

Peregrine Ridge NV Sparkling Heathcote Shiraz Second Cuvee C2-D1

The grand finale to this extraordinary meal and wine event is a red sparkling shiraz you’ll want to tell your friends about. Enjoy our smoked and roasted pork loin with date and onion puree as you finish your last glass.

We recommend you experience these champagnes and wines, savour this delicious food, and take in the ambiance of Mr Lawrence and find out for yourself. 

Phone bookings can be made on 9500 9307

We cater for vegetarian, vegan and gluten free dietary requirements but must be notified one week prior to the event.

Bubbles By The Bay at Mr Lawrence

February Pinot Yum Cha Lunch at David’s Restaurant

February Pinot Yum Cha

In Cantonese Chinese, “yum cha” translates to “drink tea”. But you can bet Wine Tasting Events has something a lot tastier than tea in mind!

Announcing our popular “yum cha” lunch for February, featuring 8 Pinot Noirs.

All the yum cha you wish to eat and 8 bestselling Pinot Noirs from around Australia. Now that’s YUM!

WHAT: All you can eat yum cha February wine lunch

WHEN: Saturday, 28th February, from 1:30PM to 3:30PM

WHERE: David’s Yum Cha, 4 Cecil Place, Prahran, Victoria

AVAILABILITY: (All you can eat plus 8 wines – reserve today!)

EXCLUSIVE DISCOUNT PRICE: ONLY $75 per person

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China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon. That is until you offer all-you-can-eat dim sum and combine that never-ending meal with 8 delicious Pinot Noirs.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 8 wines of unique blends and harvests of Pinot Noirs from around Australia.

Look at all the Food!

To start

Edamame: green soy beans

Green ‘n’ Red: green soy beans, bok choy and chilli

Spiced oolong tea quail eggs with bean curd and wolfberries

Chicken san choi bao

Peking duck wraps

Spring onion pancake

Shanghai Parcels

Steamed pork dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Roast duck dumplings

BBQ pork buns

Sticky rice with chinese sausage, chicken and pork

Cumin lamb dumplings

Pork spring rolls

Veggie spring rolls

Rice paper prawns

Pan fried pork and chive dumplings

Chilli wagyu beef dumplings

From the Wok

Battered salt and pepper calamari

‘One Bite’ soft shell river prawns

Shredded lamb with chilli, garlic and spring onion

Sweet chunky eggplant, sliced chilli and spring onion

Grandma’s 8

Chinese broccoli

Sweet stuff

Banana street fritters

Traditional Chinese almond pudding

Soft centred white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

THE WINE: 

  1. 2013 Trentham Estate Pinot Noir (Murray Darling, NSW)
  2. 2010 D’Angelo Fugiastro Pinot Noir (Yarra Valley, VIC)
  3. 2012 The Cups Estate Pinot Noir (Mornington, VIC)
  4. 2011 1314 AD Pinot Noir (Bannockburn, VIC)
  5. 2013 Montara Pinot Noir (Grampians, VIC)
  6. 2010 Woongarra “3 Wise Men” Pinot Noir (Yarra Ranges, VIC)
  7. 2013 Brown Magpie Pinot Noir (Geelong, VIC)
  8. 2004 Golden Hawk Pinot Shiraz by Andraos Bros (Sunbury, VIC),

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines? Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!

We cater for vegetarian, Vegan, Gluten Free & Pescetarian diets. Please notify Martin at martin@winetastingevents.com.au or call 9500 9307 to inform him of your dietary requirements prior to the event.

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