Pinots of The World at Radii, Park Hyatt Melbourne – September 20, 2014

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On September 20, 2014 we held an event called “Pinots of the World” at The Park Hyatt Melbourne.

Eight incredible Pinots were paired with a mouth-watering three-course dinner from the award-winning restaurant radii.

I hosted an exclusive wine tasting to some wine connoisseurs who love pinot – 23 of them.

It was a lovely evening with some very classy and elegant pinots matched to some delicious food.

 

Pinots of The World menu:

 

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Entrée

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Smoked ocean trout, pressed avocado & sherry syrup

Main

 

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Slow roasted duck breast and confit with fondant potato, truffle and brussel sprouts

Dessert

 

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Strawberry Cheesecake

 

The Wine

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Domaine Chandon Sparkling Shiraz

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2010 Woongarra Estate “3 Wise men” Pinot Noir (Dandenong Ranges, VIC)

 

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2007 Merricks Estate Pinot Noir (Mornington, VIC)

 

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2012 3 Drops Pinot Noir (Mt Barker, WA)

 

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2011 Paddy Borthwick Pinot Noir (Wairarapa, NZ)

 

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2011 Villa Wolf Pinot Noir (Germany)

 

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2013 Brown Magpie “Single Vineyard” Pinot Noir (Geelong, VIC), which was voted best wine for the 2014 Boutique Wine Awards

 

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2012 Nuiton-Beaunoy Bourgogne Hautes-Cotes de Beaune Pinot Noir (France)

 

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2009 Cristom Mt Jefferson Cuvee Pinot Noir (Willamette Valley, USA).

 

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Lychee Cider for dessert


Photos from the event

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After The Event: Pinot Noir Yum Cha lunch, David’s Restaurant, August 9th

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August 9th saw yet another successful wine tasting event take place at David’s Restaurant! Once again much delicious yum cha was consumed and plenty of wine sampled! A fantastic afternoon, and hopefully an indicator of the success of future events to be held at David’s!

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Cabernet Yum Cha Lunch at David’s Restaurant, Saturday October 18th

In Cantonese Chinese, “yum cha” translates to “drink tea”. But you can bet Wine Tasting Events has something a lot tastier than tea in mind!

Announcing our popular “yum cha” lunch featuring all the yum cha you wish to eat, and 8 bestselling cabernets from around the world.

Now that’s YUM!

cabernet yum cha october

WHAT: All you can eat yum cha wine lunch

WHEN: Saturday, 18th October, from 1:30PM to 3:30PM

WHERE: David’s Yum Cha, 4 Cecil Place Prahran, VIC

AVAILABILITY: (All you can eat 8 wines = RESERVE TODAY!)

EXCLUSIVE DISCOUNT PRICE: ONLY $69 per person

cabernet yum cha october

China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon.

That is until you offer all-you-can-eat dim sum AND combine that never-ending meal with 8 delicious cabernet varieties.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 8 wines of unique blends and harvests of cabernet from around the world.

Look at all the Food!

To start

Edamame: green soy beans

Green ‘n’ Red: green soy beans, bok choy and chilli

Spiced oolong tea quail eggs with bean curd and wolfberries

Chicken san choi bao

Peking duck wraps

Spring onion pancake

Shanghai Parcels

Steamed pork dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Roast duck dumplings

BBQ pork buns

Sticky rice with chinese sausage, chicken and pork

Cumin lamb dumplings

Pork spring rolls

Veggie spring rolls

Rice paper prawns

Pan fried pork and chive dumplings

Chilli wagyu beef dumplings

From the Wok

Battered salt and pepper calamari

‘One Bite’ soft shell river prawns

Shredded lamb with chilli, garlic and spring onion

Sweet chunky eggplant, sliced chilli and spring onion

Grandma’s 8

Chinese broccoli

Sweet stuff

Banana street fritters

Traditional Chinese almond pudding

Soft centred white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

THE WINE:

1. 2008 GMH “The Vineyard Series” Cabernet Sauvignon (Adelaide Hills, SA)
2. 2004 Riverbank Cabernet (Swan Valley, WA)
3. 2008 Red Edge Cabernet Sauvignon (Heathcote, VIC)
4. 2009 Formby & Adams Leading Horse Cabernet Sauvignon (Langorne Creek, SA)
5. 2011 Redman Cabernet Sauvignon (Coonawarra, SA)
6. 2013 Hentley Farm Cabernet Sauvignon (Barossa, SA)
7. 2011 Two Hands Sexy Beast (Barossa, SA)
8. 2012 Cake Wines Cabernet Sauvignon (Limestone Coast, SA)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines. Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!

Please note that if you have any dietary requirements, please call Martin on 9500 9307 or email martin@winetastingevents.com.au to let us know before the event.

cabernet yum cha october

Chardonnay Yum Cha Lunch at David’s Restaurant, Saturday 22nd November

In Cantonese Chinese, “yum cha” translates to “drink tea”. But you can bet Wine Tasting Events has something a lot tastier than tea in mind!

Announcing our popular “yum cha” lunch featuring all the yum cha you wish to eat, and 8 bestselling chardonnays from around the world.

Now that’s YUM!

chardonnay yum cha november

WHAT: All you can eat yum cha wine lunch

WHEN: Saturday, 22nd November, from 1:30PM to 2:30PM

WHERE: David’s Yum Cha, 4 Cecil Place Prahran, VIC

AVAILABILITY: (All you can eat 8 wines = RESERVE TODAY!)

EXCLUSIVE DISCOUNT PRICE: ONLY $69 per person

chardonnay yum cha november

China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon.

That is until you offer all-you-can-eat dim sum AND combine that never-ending meal with 8 delicious chardonnay varieties.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 8 wines of unique blends and harvests of chardonnay from around the world.

Look at all the Food!

To start

Edamame: green soy beans

Green ‘n’ Red: green soy beans, bok choy and chilli

Spiced oolong tea quail eggs with bean curd and wolfberries

Chicken san choi bao

Peking duck wraps

Spring onion pancake

Shanghai Parcels

Steamed pork dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Roast duck dumplings

BBQ pork buns

Sticky rice with chinese sausage, chicken and pork

Cumin lamb dumplings

Pork spring rolls

Veggie spring rolls

Rice paper prawns

Pan fried pork and chive dumplings

Chilli wagyu beef dumplings

From the Wok

Battered salt and pepper calamari

‘One Bite’ soft shell river prawns

Shredded lamb with chilli, garlic and spring onion

Sweet chunky eggplant, sliced chilli and spring onion

Grandma’s 8

Chinese broccoli

Sweet stuff

Banana street fritters

Traditional Chinese almond pudding

Soft centred white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

THE WINE

  1. 2009 Nine Yards & Counting Chardonnay (Bellarine, VIC)
  2. 2007 Serafino Wild Ferment Chardonnay (McLaren Vale, SA)
  3. 2010 Leayton Estate Chardonnay (Yarra Valley, VIC)
  4. 2010 Byrne Chardonnay (Ballarat, VIC)
  5. 2009 Eminence Chardonnay (Central Whitlands, VIC)
  6. 2008 Hickinbotham Chardonnay with Aligote (Mornington, VIC)
  7. 2010 Krinklewood Chardonnay (Broke, NSW)
  8. 2005 Golden Hawk “Black Label” Chardonnay by Andraos Bros (Sunbury, VIC)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines. Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!

Please note that if you have any dietary requirements, please call Martin on 9500 9307 or email martin@winetastingevents.com.au to let us know before the event.

chardonnay yum cha november

Shiraz Yum Cha Lunch at David’s Restaurant, Saturday September 13th

In Cantonese Chinese, “yum cha” translates to “drink tea”. But you can bet Wine Tasting Events has something a lot tastier than tea in mind!

Announcing our popular “yum cha” lunch featuring all the yum cha you wish to eat, and 8 bestselling shiraz from around the world.

Now that’s YUM!

shiraz yum cha septemberWHAT: All you can eat yum cha wine lunch

WHEN: Saturday, 13th September, from 1:30PM to 3:30PM

WHERE: David’s Yum Cha, 4 Cecil Place Prahran, VIC

AVAILABILITY: (All you can eat 8 wines = RESERVE TODAY!)

EXCLUSIVE DISCOUNT PRICE: ONLY $69 per person

shiraz yum cha september

China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon.

That is until you offer all-you-can-eat dim sum AND combine that never-ending meal with 8 delicious shiraz varieties.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 8 wines of unique blends and harvests of shiraz from around the world.

Look at all the Food!

To start

Edamame: green soy beans

Green ‘n’ Red: green soy beans, bok choy and chilli

Spiced oolong tea quail eggs with bean curd and wolfberries

Chicken san choi bao

Peking duck wraps

Spring onion pancake

Shanghai Parcels

Steamed pork dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Roast duck dumplings

BBQ pork buns

Sticky rice with chinese sausage, chicken and pork

Cumin lamb dumplings

Pork spring rolls

Veggie spring rolls

Rice paper prawns

Pan fried pork and chive dumplings

Chilli wagyu beef dumplings

From the Wok

Battered salt and pepper calamari

‘One Bite’ soft shell river prawns

Shredded lamb with chilli, garlic and spring onion

Sweet chunky eggplant, sliced chilli and spring onion

Grandma’s 8

Chinese broccoli

Sweet stuff

Banana street fritters

Traditional Chinese almond pudding

Soft centred white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

THE WINE

1. 2011 Boot Print Shiraz (Barossa, SA)

2. 2011 First Drop Half & Half Shiraz Monastrell (Barossa, SA)

3. 2005 Peerick Shiraz (Grampians, VIC)

4. 2009 Tatiarra ‘culled Barrel’ Shiraz (Heathcote, VIC)

5. 2012 Pertaringa ‘over The Top’ Shiraz (Mclaren Vale, SA)

6. 2011 Domaine Pierre Usseglio & Fils Cotes Du Rhone (France)

7. 2010 Zeppelin ‘single Vineyard’ Shiraz (Barossa, SA)

8. 2012 Shinas Estate ‘the Guilty’ Shiraz (Mildura, VIC)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines. Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!

Please note that if you have any dietary requirements, please call Martin on 9500 9307 or email martin@winetastingevents.com.au to let us know before the event.

shiraz yum cha september

Pizza & Vino at Pinocchio South Yarra, Sunday September 14th

Wine Tasting Events & Top Australian Wines presents:
Pizza & Vino – Wine Tasting & Unlimited Wood Fired Pizza

pizza and vino September

WHAT: All you can eat pizza and vino September lunch event

WHEN: Sunday, 14th September, from 1PM to 4PM

WHEREPinocchio Pizza Restaurant, 152 Toorak Road South YarraVictoria

AVAILABILITY: reserve today!

EXCLUSIVE DISCOUNT PRICE: ONLY $55 per person

pizza and vino September

What’s better with pizza than wine?

What’s better with wine than pizza?

Now, the perfect marriage of tastes come together or an afternoon of artisan wood-fired pizza and extraordinary Australian wines!

How much pizza, you ask: As much as you want: unlimited!

How much wine, you ask: 8 generous samples from a wide variety of our impeccable wines.

For 42 years, the pizzeria artists at Pinocchio have proudly put their name on their Italian-inspired masterpieces. Each pizza is handcrafted with only the freshest ingredients and produce.

Hand-tossed dough. San Marzano tomato. Buffalo mozzarella. Garden-fresh basil. Homemade sausage. Marinated seasonal vegetables. Love and care.

Just after crafting the perfect Italian pie, it’s placed into their authentic wood-fired oven. It is there where the crust comes alive, the mozz melts into bliss, and the pristine flavour of the San Marzano tomato sets in. 

Now, it’s ready for your table. For your palate. For your pure enjoyment. But not just one pizza: as much as you care to enjoy! And to wash down every succulent bite, you indulge in Australia’s most adventurous and palate-pleasing wines.

These are the masterpieces that you will savour:

Marinara Pizza

San Marzano tomato, fior di latte, scallops, king prawns, calamari, mussels, fresh herbs. The ocean’s bounty on a pizza.

Capricciosa Pizza

San Marzano tomato, fior di latte, shaved leg ham, mushrooms, olives, anchovies, roast artichoke. A unique taste you’ll ask for again and again.

Parmigiana Pizza

San Marzano tomato, fior di latte, eggplant, sausage, parmesan, basil. You’ll swear you were in an outdoor café in Italy.

Pollo Pizza

Tomato, mozzarella, roasted chicken, roast capsicum pesto. If you crave the flavour of pesto, this pie will be your new best friend.

** VEGETARIAN PIZZA AVAILABLE ON REQUEST**

And for dessert:

Fragole e Panne

Wood-fired dessert pizza with Nutella, fresh strawberries, and ice cream. Pinocchio’s is famous for this unforgettable favourite.

And to wash down every succulent bite, you indulge in Australia’s most adventurous and palate-pleasing wines.

Each of your eight carefully selected wine selections will perfectly balance every bite of the award-winning, wood-fired pizza.

Luscious reds. Clean and crisp whites. Maybe a top-shelf Shiraz. Or a Cabernet Sauvignon blend.

Each of your eight wine selections will perfectly balance every bite of the award-winning, wood-fired pizza.

The wines that will be showcased are as follows: 

1. 2011 Wild Duck Creek ‘Little White Duck’ Viognier (Heathcote, VIC)
2. 2012 Airlie Bank Pinot Grigio (Yarra Valley, VIC)
3. 2012 Chateau Tanunda ‘Barossa Tower’ Shiraz Primitivo (Barossa, SA)
4. 2012 Condie Estate ‘Giarracca’ Sangiovese (Heathcote, VIC)
5. 2011 Redman Cabernet Sauvignon (Coonawarra, SA)
6. 2011 Hentley Farm ‘The Quintessential’ Cabernet Shiraz (Barossa, SA)
7. 2008 Tatiarra ‘Culled Barrel’ Shiraz (Heathcote, VIC)
8. 2010 Two Italian Boys Shiraz (Riverina, NSW)

pizza and vino September

Pinot Noir Yum Cha Lunch at David’s Restaurant, Saturday September 20th

In Cantonese Chinese, “yum cha” translates to “drink tea”. But you can bet Wine Tasting Events has something a lot tastier than tea in mind!

Announcing our popular “yum cha” lunch for September, featuring 8 Pinot Noirs.

yum cha september

All the yum cha you wish to eat and 8 bestselling Pinot Noirs from around the world. Now that’s YUM!

WHAT: All you can eat yum cha September wine lunch

WHEN: Saturday, 20th September, from 1:30PM to 3:30PM

WHERE: David’s Yum Cha, 4 Cecil Place, Prahran, Victoria

AVAILABILITY: (All you can eat 8 wines – reserve today!)

EXCLUSIVE DISCOUNT PRICE: ONLY $69 per person

yum cha november

China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon. That is until you offer all-you-can-eat dim sum and combine that never-ending meal with 8 delicious Pinot Noirs.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 8 wines of unique blends and harvests of Pinot Noirs from around the world.

Look at all the Food!

To start

Edamame: green soy beans

Green ‘n’ Red: green soy beans, bok choy and chilli

Spiced oolong tea quail eggs with bean curd and wolfberries

Chicken san choi bao

Peking duck wraps

Spring onion pancake

Shanghai Parcels

Steamed pork dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Roast duck dumplings

BBQ pork buns

Sticky rice with chinese sausage, chicken and pork

Cumin lamb dumplings

Pork spring rolls

Veggie spring rolls

Rice paper prawns

Pan fried pork and chive dumplings

Chilli wagyu beef dumplings

From the Wok

Battered salt and pepper calamari

‘One Bite’ soft shell river prawns

Shredded lamb with chilli, garlic and spring onion

Sweet chunky eggplant, sliced chilli and spring onion

Grandma’s 8

Chinese broccoli

Sweet stuff

Banana street fritters

Traditional Chinese almond pudding

Soft centred white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

THE WINE: 

1. 2010 Woongarra Estate ‘3 Wise Men’ Pinot Noir (Dandenong Ranges, VIC)
2. 2009 Chant du Midi (Hautes Vallees, France)
3. 2013 Hasel Grove Braden Pinot Noir (Adelaide Hills, SA)
4. 2010 Willow Creek Pinot Noir (Mornington, VIC)
5. 2012 Monichino Pinot Noir (Heathcote, VIC)
6. 2012 Leura Park Estate ‘9 Yards & Counting’ Pinot Noir (Bellarine, VIC)
7. 2011 Happs Pinot Noir (Margaret River, WA)
8. 2011 Tomboy Hill “The Rebel” Pinot Noir (Ballarat, VIC)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines? Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!

Please note that if you have any dietary requirements please call Martin on 9500 9307 or email martin@winetastingevents.com.au to let us know before the event.

yum cha november

Pinot Noir Yum Cha Lunch at David’s Restaurant, Saturday 8th November

In Cantonese Chinese, “yum cha” translates to “drink tea”. But you can bet Wine Tasting Events has something a lot tastier than tea in mind!

Announcing our popular “yum cha” lunch for November, featuring 8 Pinot Noirs.

yum cha november

All the yum cha you wish to eat and 8 bestselling Pinot Noirs from around the world. Now that’s YUM!

WHAT: All you can eat yum cha November wine lunch

WHEN: Saturday, 8th November, from 1:30PM to 3:30PM

WHERE: David’s Yum Cha, 4 Cecil Place, Prahran, Victoria

AVAILABILITY: (All you can eat 8 wines – reserve today!)

EXCLUSIVE DISCOUNT PRICE: ONLY $69 per person

yum cha november

China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon. That is until you offer all-you-can-eat dim sum and combine that never-ending meal with 8 delicious Pinot Noirs.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 8 wines of unique blends and harvests of Pinot Noirs from around the world.

Look at all the Food!

To start

Edamame: green soy beans

Green ‘n’ Red: green soy beans, bok choy and chilli

Spiced oolong tea quail eggs with bean curd and wolfberries

Chicken san choi bao

Peking duck wraps

Spring onion pancake

Shanghai Parcels

Steamed pork dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Roast duck dumplings

BBQ pork buns

Sticky rice with chinese sausage, chicken and pork

Cumin lamb dumplings

Pork spring rolls

Veggie spring rolls

Rice paper prawns

Pan fried pork and chive dumplings

Chilli wagyu beef dumplings

From the Wok

Battered salt and pepper calamari

‘One Bite’ soft shell river prawns

Shredded lamb with chilli, garlic and spring onion

Sweet chunky eggplant, sliced chilli and spring onion

Grandma’s 8

Chinese broccoli

Sweet stuff

Banana street fritters

Traditional Chinese almond pudding

Soft centred white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

THE WINE: 

  1. 2013 Trentham Estate Pinot Noir (Murray Darling, NSW)
  2. 2013 Mt McLeod Pinot Noir (Gippsland, VIC)
  3. 2013 Diemersfontain Pinotage (South Africa)
  4. 2013 Domaine Du Salvard “Unique” Pinot Noir (France)
  5. 2010 Byron Pinot Noir (Santa Barbara County, USA)
  6. 2008 Rebellion Pinot Noir (Ballarat, VIC)
  7. 2013 Brown Magpie Pinot Noir (Geelong, VIC)
  8. 2012 3 Drops Pinot Noir (Mt Barker, WA)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines? Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!

Please note that if you have any dietary requirements please call Martin on 9500 9307 or email martin@winetastingevents.com.au to let us know before the event.

yum cha november

Rose & Pinot Noir Yum Cha Lunch at David’s Restaurant, Saturday October 11th

In Cantonese Chinese, “yum cha” translates to “drink tea”. But you can bet Wine Tasting Events has something a lot tastier than tea in mind!

Announcing our popular “yum cha” lunch for October, featuring 4 Rose & 4 Pinots.

140420_Davids Banners

All the yum cha you wish to eat and 8 bestselling Rose & Pinots from around the world. Now that’s YUM!

WHAT: All you can eat yum cha October wine lunch

WHEN: Saturday, 11th October, from 1:30PM to 3:30PM

WHERE: David’s Yum Cha, 4 Cecil Place, Prahran, Victoria

AVAILABILITY: (All you can eat with 8 wines – reserve today!)

EXCLUSIVE DISCOUNT PRICE: ONLY $69 per person

yum cha october

China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon. That is until you offer all-you-can-eat dim sum and combine that never-ending meal with 8 delicious Rose & Pinots.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 8 wines of unique blends and harvests of Rose & Pinot from around the world.

Look at all the Food!

To start

Edamame: green soy beans

Green ‘n’ Red: green soy beans, bok choy and chilli

Spiced oolong tea quail eggs with bean curd and wolfberries

Chicken san choi bao

Peking duck wraps

Spring onion pancake

Shanghai Parcels

Steamed pork dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Roast duck dumplings

BBQ pork buns

Sticky rice with chinese sausage, chicken and pork

Cumin lamb dumplings

Pork spring rolls

Veggie spring rolls

Rice paper prawns

Pan fried pork and chive dumplings

Chilli wagyu beef dumplings

From the Wok

Battered salt and pepper calamari

‘One Bite’ soft shell river prawns

Shredded lamb with chilli, garlic and spring onion

Sweet chunky eggplant, sliced chilli and spring onion

Grandma’s 8

Chinese broccoli

Sweet stuff

Banana street fritters

Traditional Chinese almond pudding

Soft centred white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

THE WINE

1. 2013 Gracedale Hills Rose (Yarra Valley, VIC)
2. 2011 Woongarra Estate Pinot Noir Rose (Cardinia Ranges, VIC)
3. 2013 Cake Wines Adelaide Hills Rose (Adelaide Hills, SA)
4. 2008 Totino Estate Sangiovese Rose (Adelaide Hills, SA)
5. 2012 Six Acres Pinot Noir (Yarra Valley, VIC)
6. 2011 HaHa Pinot Noir (Marlborough, NZ)
7. 2009 Nicholson River Winery Gippsland Pinot Noir (Bairnsdale, VIC)
8. 2013 Montara Pinot Noir (Grampians, VIC)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines? Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!

Please note that if you have any dietary requirements please call Martin on 9500 9307 or email martin@winetastingevents.com.au to let us know before the event.

yum cha october