Pinot Noir Yum Cha Lunch at David’s Restaurant (SOLD OUT!)

In Cantonese Chinese, “yum cha” translates to “drink tea”. But you can bet Top Australian Wines has something a lot tastier than tea in mind!

Announcing our fourth “yum cha” lunch featuring 8 Pinot Noirs.

Pinot Noir Yum Cha

All the yum cha you wish to eat and 8 bestselling Pinot Noirs from Australia, France & more. Now that’s YUM!

WHAT: All you can eat yum cha wine lunch

WHEN: Saturday, 9th August, from 1:15PM to 3:15PM

WHERE: David’s Yum Cha, 4 Cecil Place Prahran, VIC

AVAILABILITY: SOLD OUT!

EXCLUSIVE DISCOUNT PRICE: ONLY $69 per person

pinot noir yum cha

 

 

Details 

China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon.

That is until you offer all-you-can-eat dim sum and combine that never-ending meal with 8 delicious Pinot Noirs.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 8 wines of unique blends and harvests —8 Pinot Noirs from Australia, France & New Zealand.

Look at all the Food!

To start

Edamame: green soy beans

Green ‘n’ Red: green soy beans, bok choy and chilli

Spiced oolong tea quail eggs with bean curd and wolfberries

Chicken san choi bao

Peking duck wraps

Spring onion pancake

Shanghai Parcels

Steamed pork dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Roast duck dumplings

BBQ pork buns

Sticky rice with chinese sausage, chicken and pork

Cumin lamb dumplings

Pork spring rolls

Veggie spring rolls

Rice paper prawns

Pan fried pork and chive dumplings

Chilli wagyu beef dumplings

From the Wok

Battered salt and pepper calamari

‘One Bite’ soft shell river prawns

Shredded lamb with chilli, garlic and spring onion

Sweet chunky eggplant, sliced chilli and spring onion

Grandma’s 8

Chinese broccoli

Sweet stuff

Banana street fritters

Traditional Chinese almond pudding

Soft centred white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

THE WINE

  1. 2012 Fat Bastard Pinot Noir (Languedoc-Roussillon, France)
  2. 2011 Haha Pinot Noir (Marlborough, New Zealand)
  3. 2012 Holm Oak Pinot Noir (Tamar, Valley, Tasmania – 96 Points Halliday) 
  4. 2013 Last Horizon Pinot Noir (Tamar Valley, Tasmania)
  5. 2010 Bellarine Estate “Phils Fetish” Pinot Noir (Ballarat, VIC)
  6. 2010 Byrne Pinot Noir (Ballarat, VIC)
  7. 2012 Nuiton-Beaunoy Bourgogne Hautes-Cotes de Beaune Pinot Noir (France)
  8. 2008 Tomboy Hill Rebellion Pinot Noir (Ballarat Goldfields, VIC)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines? Now is your chance!

This event has completely sold out! Thank you for your interest!

Please note that if you have any dietary requirements please call Martin on 85213333 or email martin@winetastingevents.com.au to let us know before the event.

pinot noir yum cha

Shiraz Heaven Wine Tasting Lunch at The Leveson Hotel – June 1, 2014

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What happens when two perfect settings collide? You enjoy one of the best wine lunches you’ve ever had.

Heathcote wines originate in a unique micro-climate setting which produces Shiraz styles with power, elegance, and voluptuous fruit flavour.

And on Sunday, June 1st, you can enjoy glass after glass (10 in all!) of these critically-acclaimed wines in the setting of a modern and charming Australian pub.

Extraordinary tastes throughout your day — from the food to the wine to the atmosphere!

What’s better than being greeted with a hug or handshake? How about a glass of 2007 Barnadown Run Sparkling Shiraz upon arrival!

STARTERS
Pass around plates of antipasto including a selection of house made dips, preserved meats, kalamata olives, grilled vegetables, and Danish fetta.

Wash it down with a glass of 2010 Mcivor Estate Sangiovese

ENTREE
You must experience this dish at least once in your life! The Leveson’s own filo and dukkah-wrapped lamb fillet on a bed of humus with a pomegranate drizzle.

Now you have three luscious Heathcote wines to savor:
2012 Meehan Shiraz

2012 Bull Lane Shiraz

2012 Condie Kyneton Road Shiraz

MAINS
Now, for the stars of the show:

Kangaroo fillet (yes, kangaroo!) With sweet potato mash, broccolini and juniper berry jus

Enjoy this memorable dish with three more wines — all distinct, all extraordinary!
2012 Tellurian Pastiche Shiraz

2010 St Michaels Reserve Shiraz

2008 Downing Estate Shiraz

Next, you’ll want to give this dish a standing ovation — on appearance and taste: eye fillet medallion on a bed of mushy peas with baby carrots and parsnip crisps served with garlic and thyme butter — every bite better than the last.

Your wine lunch concludes with a grand finale — three more of our most popular Heathcote wines:

2012 Paul Osicka Shiraz

2010 Wanted Man White Label Single Vineyard Shiraz

2004 Barnadown Run Henry Bennett’s Voluptuary

Upon booking, please let us know of any dietary restrictions by calling us on 8521 3333 (Vegetarian, Gluten-free, lactose-free)

How close have you been to heaven? After this wine tasting featuring the best of Heathcote Shiraz Heaven and The Leveson Hotel, you’ll come closer than ever before.

The first of June can be one of your greatest meals and experiences —but only if you reserve your table now!

 

 

 

Marc Verna Productions shot some excellent footage during the Shiraz Heaven event at the Leveson Hotel this past weekend; please enjoy this informal look at what goes on during a typical wine tasting lunch!

After The Event: Big Boy BBQ Wine Dinner

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An intimate gathering took place last night at Big Boy BBQ in Caulfield South; much meat was consumed, much wine was sampled and many laughs had!

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Hungarian Goulash Wine Lunch at Budapest Restaurant

Quite possibly the best wine/food combination:
Authentic Hungarian Goulash paired with specially selected boutique wines.
Let the mouth watering lunch begin!

Hungarian Goulash Wine Lunch

WHEN: Sunday, 20th July from 1PM to 4PM

WHERE: Budapest Hungarian Restaurant, 273 Glenhuntly Road, Elsternwick Victoria 3185 

AVAILABILITY: Reserve your seat today!

EXCLUSIVE DISCOUNT PRICE: ONLY $65 per person

Eventbrite - Hungarian Goulash Wine Lunch

If you ever have the privilege to visit Hungary, there are 2 must-do experiences.

  1. Visit Buda Castle — it’s breathtaking.
  2. Enjoy as much authentic Goulash as you can.

Fortunately for you, you don’t have to travel to Budapest for incredible Goulash. It’s in your backyard at Budapest Hungarian Restaurant!

At this Hungarian Goulash Wine Lunch, you’ll savour the flavours of Southeastern Europe while imbibing on 7 of our most extraordinary wines!

While you enjoy bite after bite of authentic Hungarian cuisine, you’ll enjoy glass after glass of sensational wines. 

Details

Take a tour of the rolling hills of Hungary while tempting your taste buds with its heritage of flavours. While you feast on this authentic Hungarian lunch, enjoy premium boutique wines included in the discounted price!

 

FIRST ENTREE

We will begin the lunch with a platter of cold meats and house made salads.

This includes traditional Hungarian salami, Csabai sausage, house made liver pate, cucumber salad, potato salad and other pickled dishes.

We will be serving with the delicious platter:

1. 2009 Holm Oak Pinot Noir (Tamar Valley, TAS)

2. 2007 Domaine Day One Serious Sangiovese (Mt Crawford, SA)

SECOND ENTREE

CEVAPCICI

Traditional Balkan skinless sausages made from a spiced mince of lamb, beef, and pork. Served with a tomato sauce spiced with hot paprika and garlic.

The flavours will be seared in your memory forever, as the incredible aromas will transport you straight to Budapest.

We will be serving:

3. 2011 Tellurian Mourvedre (Heathcote, Vic)

4. 2008 Kooyonga Creek Cabernet Sauvignon (NORTH East Vic)

MAIN COURSE

HUNGARIAN GOULASH

After just one look, just one smell, just one taste, you’ll discover why this classic dish is a worldwide favourite, and why Budapest Hungarian Restaurant serves up the best Goulash outside of Hungary.

Cooked for up to 4 hours, the beef is incredibly tender as it soaks up all the classic flavours.

The base of this age-old homemade beef stew recipe consists of beef steak in onion, tomato, capsicum, and Hungary’s finest sweet paprika accompanied by Hungarian peasant potatoes — boiled crushed potatoes tossed with sauteed onion and parsley.

Served with:

5. 2010 KOOKY VILLAGE BAROSSA VALLEY SHIRAZ

6. 2009 RIVERBANK MALBEC (SWAN VALLEY, WA)

7. 2006 BARNADOWN RUN “HENRY BENNETT’S VOLUPTUARY” (Heathcote, VIC; composed of 60% shiraz, 25 % cabernet, 7.5% malbec and 7.5% merlot)

Don’t miss out on this one opportunity to experience delicious old-world style Hungarian food with today’s most sophisticated and mouthwatering wines.

Reserve your seat today for this genuine Hungarian lunch you will never forget!
Eventbrite - Hungarian Goulash Wine Lunch

Wine Judging & Lunch at Maxy’s International

We want you to help us judge some wine!

Taste 20 different wines. Score each wine between 1 to 10. This will ultimately decide whether the wine is good enough to be a Top Australian Wine & be listed on our website.
(Oh, and feast on Maxy’s International delicious cuisine between sips)

Judge_1210x500_v2

WHEN: Sunday, 6th July starting at 1PM

WHERE: 306 Glenhuntly Road, Elsternwick Victoria 3185

AVAILABILITY: This one will sell out fast — Act Now!

RESERVATIONS: To book, please call 8521 3333, or click the Eventbrite button below.

EXCLUSIVE DISCOUNT PRICEONLY $55 per person

Eventbrite - Wine Judging & Lunch at Maxy's International

Imagine if you decided what was on TV each night, and you also got a say in the world’s latest style trends.

While each of those may be outside of your control, you can help decide which wines will be featured owww.topaustralianwines.com.au

Quality & quantity — 20 Wines plus a seemingly endless International feast!

Since 1995, Maxy’s International has been known for serving enormous platters of mouthwatering foods. For only $55, you receive the following:

First Course

Hummus, Tahini, Eggplant, Coleslaw, Red Cabbage, Oriental Salad, Falafel Balls and Pita Bread. You’ll have dreams about each of our dips!

Maxy's International

Second Course

Tender rings of Calamari. Our guests keep coming back just to taste our calamari again.

Maxy's International

Third Course

Lamb Shashlick, Chicken Shashlick, Kebabs, Spring Lamb Cutlets, Sausages, Ribs, Wings, Chicken Ribs, Garden Salad, French Fries and more!

A veritable feast of meats — Succulent and cooked to perfection!

Maxy's International

Fourth Course

Your choice of freshly brewed tea or coffee.

A perfect end to a perfect meal.

YOU be the JUDGE

Throughout this exceptional wine lunch, we will pour you 20 different wines.
For each wine, you’ll evaluate the nose, colour, and taste.

On a 10-point scale, you will decide which wines are superior, which are great, and which are simply good.

We will take every comment you make seriously.

You will each have a scoring sheet where you can comment on the wine and score the wine.

Our scoring system is simple:

6 – 6.9 = Average wine

7 – 7.9 = Good Wine

8 – 8.9 = Excellent wine

9+ = Outstanding wine

Only those wines that average 7.5 or higher will be listed on www.topaustralianwines.com.au

Plus, if you love a particular wine, you can order it right then.

This exclusive event is for you.
You feast on International cuisine.
You sample world-class wines.
You choose which wines make the cut.

So you should reserve your seat today!
Eventbrite - Wine Judging & Lunch at Maxy's International