Game Food & Wine Lunch at The Wolf and I

Are you GAME?

Wolf and I

Top Australian Wines presents…
Our exclusive Game Food & Wine Lunch at The Wolf and I!

You won’t have to hunt down the most delectable tastes…because they are all found right here!

Enjoy an evening of adventure and originality as you embark on a journey of new experiences and new tastes.

Feast on a lunch complete with a variety of wild game dishes cooked to perfection. Plus, with each course, you get two wines…that’s 8 wines total.

WHAT: Extraordinary Wine Lunch

WHEN: Sunday, 13th April, starting at 1:00PM

WHERE: The Wolf and I, 152 Chapel Street, Windsor Victoria 3181

AVAILABILITY: Seating limited — reserve today!

EXCLUSIVE DISCOUNT PRICE: Only $99 per person

Details

One look at the 1870’s façade, warm lighting, exposed brick walls, and timber ceiling and you feel more than welcome in this grandiose restaurant.

One whiff of the adventurous game meats, fresh herbs and spices, and bright sauces and your mouth begins to water as your heart begins to race.

One taste of the perfectly cooked delicacies and the refreshing, flavorful wines, and you have your breath taken away.

The renowned head chef, Kiwi-born Daniel Groom, welcomes you to his restaurant – his livelihood — The Wolf and I Windsor.

WINE LUNCH GAME MENU

You know wild game is bold, adventuresome, and flavor-forward. When prepared by exceptional chefs of a high-end restaurant, however, it becomes an extraordinary cuisine — where each meat is compared to the finest filet.

Kangaroo carpaccio with eggplant coponata, pancetta croquettes, and balsamic reduction — a dish you’ll talk about for years to come.

We pair your kangaroo dish with the perfect, tantalizing wine. When your venison sausage and braised cabbage dish arrives, you won’t know to stand and applaud or drool quietly.

Venison sausages with braised red cabbage, mash potato, red current and red wine jus — perhaps the best sausage you’ve ever tasted.

What goes better than flavourful sausage than impeccably paired wines like the 2012 Are You Game Shiraz & 2010 Ladies Who Shoot Their Lunch Shiraz?

The joke about crocodile is that it tastes like chicken…but when prepared by the fine chefs at The Wolf and I, it tastes like heaven.

Salt and pepper crocodile with coriander, mint, chili, roast shallots, cucumber and lime, and a sumptuous Asian dressing yes, this crocodile has bite! Delicious from your first forkful to your last.

What wine pairs best with crocodile? We’ll bring the perfect selection!

2013 Ladies Who Shoot Their Lunch Riesling & 2011 Hahndorf Hill Gruner Veltliner

Tasmanian and victorian cheese, quince paste, grapes, and fruit bread a perfect end to your perfect meal!

Your final dish is washed down with some of the best wine Top Australian Wines has to offer!

2011 Kellermeister Eiswein (Eden Valley, SA) & 2007 Two Italian Boys “The Sticky Italian” Botrytis Semillon

Game meat has quickly become one of the most sought-after cuisines in Australia. Combined with the perfect preparation and precise presentation of The Wolf and I’s talented chefs, these dishes become tantalizing works of art!

Reserve your seat today and enjoy exceptional wines throughout your adventurous and unforgettable wine lunch at The Wolf and I.

Cabernet Lunch at Mediterraneo Charcoal Grill

When the two greatest food & wine pairings come together, all is right in the world!

cabernet lunch

Chargrilled Porterhouse Steak & 10 taste-tantalising Cabernets. PERFECT.

Announcing Top Australian Wines Cabernet Lunch at Mediterraneo Charcoal Grill

WHAT: Cabernet Lunch at Mediterraneo Charcoal Grill

WHEN: Sunday, 6th April, starting at 1:00PM

WHERE: Mediterraneo, 116 Bridport St, Albert Park, Victoria

AVAILABILITY: Seating limited — RESERVE TODAY!

EXCLUSIVE DISCOUNT PRICE: ONLY $85 per person

This lunch will feature the wine-food pairing that tops them all. The one that’s a must for anniversaries, birthdays, and career promotions. Cabernet and tantalizing steak.

While Top Australian Wines will bring the perfect mix of nine uniquely satisfying cabernets, Mediterraneo brings the perfect flame-kissed Certified Black Angus Porterhouse Steak.

STARTER
You know the meal will be delicious when you begin with these delicacies:
marinated olives, extra virgin olive oil, and fresh bread.
Served with your starters will be two unique, highly acclaimed Cabernet Merlots:

1. 2010 AMELIA PARK CABERNET MERLOT (MARGARET RIVER, WA)

2. 2010 CHATEAU TANUNDA “BAROSSA TOWER” CABERNET MERLOT (BAROSSA VALLEY, SA)

ENTRÉE
Here’s a menu tip: When you see “Balkan Style”, you’re in store for mouth-watering cuisine.
Cevapcici is char grilled Balkan skinless beef sausages served on Balkan style cabbage salad, freshly sliced spanish onion and sweet potato crisps.
To perfectly pair with your entrée, we proudly serve:

1. 2009 LES JAMELLES CABERNET SAUVIGNON (FRANCE)

2. 2011 TWO HANDS “SEXY BEAST” CABERNET SAUVIGNON (MCLAREN VALE, SA)

3. 2012 SHINAS ESTATE “THE VERDICT” SAUVIGNON BLANC (MILDURA, VIC)

MAIN
The undisputed king of cuts, the Porterhouse, combines the NY Strip and Tenderloin separated by a succulent T-Bone. Just wait until you have it prepared the Mediterraneo way.

Certified Black Angus porterhouse steak, chargrilled to your taste and served with savoury roasted potato, steamed beans and red wine jus.

Since this is the star of your meal, we serve 4 (yes, FOUR!) CABERNET SAUVIGNON WINES.

1. 2010 PASO ROBLES “PULL” CABERNET SAUVIGNON (PASO ROBLES, CA USA)

2. 2004 BANKS THARGO COONAWARRA CABERNET SAUVIGNON (COONAWARRA, SA)

3. 2008 KENWOOD “JACK LONDON” CABERNET SAUVIGNON (SONOMA VALLEY, USA)

4. 2007 HUTTON “TRIPTYCH” CABERNET SAUVIGNON (MARGARET RIVER, WA)

DESSERT
I bet we know your favourite dessert: Anything with chocolate! We have you covered with a
trio of chocolate.

You’ll love every bite of your chocolate trio dessert. It starts with chocolate and rum flourless chocolate cake, dark Belgian chocolate sauce and chocolate ice cream. To compliment your dessert, we serve Penfolds Bluestone Grand Tawny.

What’s special about Cabernet wine is that it’s bold, delicious, and flavourful — from first sip to last glass. The same can be said for this lunch. From first bite through dessert, you can expect a symphony of bold flavour.

Reserve your seat today and enjoy 10 unique and exceptional Cabernets in one of Australia’s most award-winning steakhouses — Mediterraneo.

Rose & Pinot Noir Yum Cha Lunch Session 2

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Rose & Pinot Noir Yum Cha Lunch

In Cantonese Chinese, “yum cha” translates to “drink tea”…but you can bet Top Australian Wines has something a lot tastier than tea in mind!

Announcing our second “yum cha” lunch featuring 4 Rose wines and 4 Pinot Noirs.

All the yum cha you wish to eat plus 4 highly acclaimed Rose wines from Australia, Italy and France and 4 bestselling Pinot Noirs from Australia, New Zealand & France. Now that’s YUM!

WHAT: All you can eat yum cha wine lunch

WHEN: Saturday 22nd March, from 1:30PM to 3:30PM

WHERE: David’s Yum Cha, 4 Cecil Place Prahran, Vic.

AVAILABILITY: (All you can eat + 8 wines = reserve today!)

EXCLUSIVE DISCOUNT PRICE: ONLY $69 per person

Details

China is all about traditions, and their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon. That is, until you offer all-you-can-eat dim sum and combine that never-ending meal with 8 delicious wines including Rose wines and Pinot Noirs.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 9 total wines of unique blends and harvests — 4 Rose wines from Australia, France & Italy and 4 Pinot Noirs from Australia, France & New Zealand.

Please note: all orders made on the day will go in a draw to win a magnum bottle of the 2012 Paddy Borthwick pinot noir. The winner will be announced at the end of the event.

The wines to be showcased are as follows:

  1. 2012 Chockstone Rose (Grampians, VIC)
  2. 2012 Castel Firmian Lagrein Rosato (Italy)
  3. 2012 The Little Wine Company Sangiovese Rose (Hunter Valley, NSW)
  4. 2012 Sauvion Chemin Des Saules Rose de Loire (France)
  5. 2012 Paddy Borthwick Pinot Noir (Wairarapa, New Zealand)
  6. 2012 Holm Oak Pinot Noir (Tamar, Valley, Tasmania) **96 Points Halliday**
  7. 2012 Nuiton-Beaunoy Bourgogne Hautes-Cotes de Beaune Pinot Noir (France)
  8. 2012 Diemersfontein Pinotage (South Africa)

STARTERS
Welcome to China! To begin your tour, we offer exceptional starters paired with remarkable Rose and Pinot Noir wines:

Edamame: green soy beans

Green ‘n’ Red: green soy beans, bok choy and chilli

Spiced oolong tea quail eggs with bean curd and wolfberries

Chicken san choi bao

Peking duck wraps

STARTERS

These Shanghai parcels will leave your mouth watering. Savory meats and veggies in a delicate and tasty pouch — keep your chopsticks in one hand and your glass of wine in the other!

Steamed pork dumplings

Pan fried dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Roast duck dumplings

BBQ pork buns

FROM THE WOK

Flavour-infused seafood, meats, and vegetables, cooked to perfection at high temperatures — every bite will meld perfectly with our Rose and Pinot Noir wines:

Battered salt and pepper calamari

Shredded lamb with chilli, garlic and spring onion

Sweet chunky eggplant, sliced chilli and spring onion

Chinese broccoli

SWEET STUFF
From savoury to sweet, these meal enders will pair perfectly with our sweeter wines:

Banana street fritters

Traditional Chinese almond pudding

Soft centred white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat, paired with extraordinary wines? Now is your chance! Reserve your seat today for this Saturday lunch you will never forget!