He travelled the world in search for the perfect vineyard.
Today, acclaimed vigneron Brad Hickey takes root in McLaren Vale, crafting sumptuous wines for you to savour.
YOU ARE INVITED: Brad Hickey’s award-winning wine label — BRASH HIGGINS — lavish wine dinner
HERE IS YOUR OPPORTUNITY TO MEET WINEMAKER BRAD HICKEY IN PERSON
WHEN: WEDNESDAY, APRIL 17 at 7PM
WHERE: MEDITERRANEO CHARCOAL GRILL AND WINE BAR
116 BRIDPORT STREET, ALBERT PARK
Savour a multitude of Brad Hickey’s coveted Brash Higgins premium and uniquely delicious wines… PLUS a delectable multi-course dinner for ONLY $95.00
Brash Higgins is Brad Hickey’s wine label.
In 2007 Brad, a New York City sommelier, swapped his wine knife for a pair of secateurs and came to work vintage in the inviting warm climate of
In true Aussie tradition, Brad summarily changed his name to ‘Brash’.
Today, his wines are highly regarded and sought after worldwide
Come to Mediterraneo Charcoal Grill and Wine Bar on April 17 at 7PM to experience the best of the Brash Higgins vintage.
Fresh baked bread, briny olives and oil sets — Your perfect palate preparation for the variety of fine wines and mouth-watering courses that await.
Salivating from the start! Char grilled semi-smoked pork loin strip served on
roasted parsnip and mushroom ragout. Sweet, savory, satisfying.
Vegetarian: The best of Italy, with vegetable and polenta stack dressed with pinenut and basil pesto
2012 Brash Higgins “NDV” Nero d’Avola — “Great purity and potential”, this light, cherry-tinged ruby wine was aged seven months in bees-wax lined clay amphoras.
2012 Brash Higgins Grenache/Mataro — Behold, the inviting berry tones of Grenache (70%) and the savoury spice of Mataro (30%). A must try.
The evening only gets better. Enjoy a perfectly aged Certified Black Angus Porterhouse served on roasted potatoes with a side of red wine beef jus. Every bite, perfection!
Vegetarian: Garden-ripened flavors — Enjoy char grilled seasonal vegetable skewers on mouth-melting mashed potato and mushroom ragout
2009 Brash Higgins Shiraz — “Generous, well-balanced, smooth.” Temptation in a bottle.
2010 Brash Higgins Cabernet Sauvignon — One of Brash Higgins most outstanding vintages. Smooth and rich with sweet earthiness. A memorable pour.
Platters of King Island cheeses to share — Taste the history of this variety of handmade cheese.
2008 Brash Higgins Omensetter Shiraz — Vinted from hand-selected fruit grown at Omensetter Vineyard. The nose, palate and finish are complex and original.
End your impeccable evening with succulent sweet bites
Fresh brewed Coffee or Tea