Top Australian Wines “Brash Higgins” Wine Tasting Dinner at Mediterraneo Charcoal Grill on Wednesday April 17 at 7PM

 

 

 

 

 

 

 

 

 

He travelled the world in search for the perfect vineyard.

Today, acclaimed vigneron Brad Hickey takes root in McLaren Vale, crafting sumptuous wines for you to savour.

 

YOU ARE INVITED: Brad Hickey’s award-winning wine label — BRASH HIGGINS — lavish wine dinner

 

HERE IS YOUR OPPORTUNITY TO MEET WINEMAKER BRAD HICKEY IN PERSON
 

WHEN: WEDNESDAY, APRIL 17 at 7PM

 

WHERE: MEDITERRANEO CHARCOAL GRILL AND WINE BAR

116 BRIDPORT STREET, ALBERT PARK

 

Tickets can be booked by clicking here

 

Savour a multitude of Brad Hickey’s coveted Brash Higgins premium and uniquely delicious wines… PLUS a delectable multi-course dinner for ONLY $95.00

 

Brash Higgins is Brad Hickey’s wine label.

 

In 2007 Brad, a New York City sommelier, swapped his wine knife for a pair of secateurs and came to work vintage in the inviting warm climate of

McLaren Vale.

In true Aussie tradition, Brad summarily changed his name to ‘Brash’.

 

Today, his wines are highly regarded and sought after worldwide

 

Come to Mediterraneo Charcoal Grill and Wine Bar on April 17 at 7PM to experience the best of the Brash Higgins vintage.

Starter:

Fresh baked bread, briny olives and oil sets — Your perfect palate preparation for the variety of fine wines and mouth-watering courses that await.

 

Entrée:

Salivating from the start! Char grilled semi-smoked pork loin strip served on

roasted parsnip and mushroom ragout. Sweet, savory, satisfying.

Vegetarian: The best of Italy, with vegetable and polenta stack dressed with pinenut and basil pesto

 

2012 Brash Higgins “NDV” Nero d’Avola — “Great purity and potential”, this light, cherry-tinged ruby wine was aged seven months in bees-wax lined clay amphoras.

 

2012 Brash Higgins Grenache/Mataro — Behold, the inviting berry tones of Grenache (70%) and the savoury spice of Mataro (30%). A must try.

 

Main Course: 

 The evening only gets better. Enjoy a perfectly aged Certified Black Angus Porterhouse served on roasted potatoes with a side of red wine beef jus. Every bite, perfection!

Vegetarian: Garden-ripened flavors — Enjoy char grilled seasonal vegetable skewers on mouth-melting mashed potato and mushroom ragout

 

2009 Brash Higgins Shiraz — “Generous, well-balanced, smooth.” Temptation in a bottle.

 

2010 Brash Higgins Cabernet Sauvignon — One of Brash Higgins most outstanding vintages. Smooth and rich with sweet earthiness. A memorable pour.

 

Cheese Platter:

Platters of King Island cheeses to share — Taste the history of this variety of handmade cheese.

 

2008 Brash Higgins Omensetter Shiraz — Vinted from hand-selected fruit grown at Omensetter Vineyard. The nose, palate and finish are complex and original.

 

Petit Fours:

End your impeccable evening with succulent sweet bites

Fresh brewed Coffee or Tea

Posted in Wine Tasting Events