In the Cantonese dialect, “yum cha” translates to “drink tea”. But you can bet Top Australian Wines has something a lot tastier than tea in mind!
Announcing our first “yum cha” lunch featuring 4 Rose wines and 5 Pinot Noirs.
All the yum cha you wish to eat plus 4 highly acclaimed Rose wines from Australia and France and 5 bestselling Pinot Noirs from Australia and New Zealand. Now that’s YUM!
WHAT: All you can eat yum cha lunch served with wine
WHEN: Sunday, 23rd February, from 1:30PM to 4:30PM
AVAILABILITY: (All you can eat + 9 wines) Or Call Martin 8521 3333 Hurry these Events have sold out in the past.
EXCLUSIVE DISCOUNT PRICE: Only $69 per person
The culture of China is centred around tradition, and their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon. That is, until you offer all-you-can-eat dim sum and combine that never-ending meal with 9 delicious wines, including Rose wines and Pinot Noirs.
Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 9 total wines of unique blends and harvests — 4 Rose wines from Australia and France, and 5 Pinot Noirs from Australia, France & New Zealand.
The wines to be showcased are as follows:
- 2012 Hentley Farm Grenache Rose (Barossa Valley, SA)
- 2011 Kellermeister Rascally Rabbit Rose (Barossa Valley, SA)
- AIX Rose (France)
- Rogers & Rufus Grenache Rose (Barossa Valley, SA)
- 2011 Mt Pleasant Mothervine Pinot Noir (Hunter Valley, NSW)
- 2010 42 Degrees South Pinot Noir (Tasmania)
- 2010 Woongarra ‘3 Wise Men’ Pinot Noir (Dandenong Ranges, VIC)
- 8. 2010 Tomboy Hill “The Rebel” Pinot Noir (Geelong, VIC)
- 2011 HaHa Pinot Noir (New Zealand)
Welcome to China! To begin your tour, we offer exceptional starters paired with remarkable Rose and Pinot Noir wines:
Edamame: green soy beans
Green ‘n’ Red: green soy beans, bok choy and chilli
Spiced oolong tea quail eggs with bean curd and wolfberries
Chicken san choi bao
Peking duck wraps
These Shanghai parcels will leave your mouth watering. Savory meats and veggies in a delicate and tasty pouch — keep your chopsticks in one hand and your glass of wine in the other!
Steamed pork dumplings
Pan fried dumplings
Chilli pork dumplings
Steamed veggie dumplings
Golden parcel dumplings with minced chicken and Asian herbs
Pork & prawn shu mai
Green prawn and bamboo dumplings
Prawn and chopped chive dumplings
Seafood dumplings with scallop crown
Roast duck dumplings
BBQ pork buns
FROM THE WOK
Flavour-infused seafood, meats, and vegetables, cooked to perfection at high temperatures — every bite will meld perfectly with our Rose and Pinot Noir wines:
Battered salt and pepper calamari
Shredded lamb with chilli, garlic and spring onion
Sweet chunky eggplant, sliced chilli and spring onion
From savoury to sweet, these meal enders will pair perfectly with our sweeter wines:
Banana street fritters
Traditional Chinese almond pudding
Soft centred white chocolate dumplings with peanut and coconut praline
Milk chocolate sesame balls
When was the last time you enjoyed all the amazing Chinese cuisine you wished to eat paired with extraordinary wines? Now is your chance!
Reserve your seat today for a Sunday lunch you will never forget!