Rare moments become what you treasure most in life.
When you have an opportunity to taste 8 rare and exclusive boutique Shiraz wines …
Served alongside a chef-inspired, exclusive, and flavourful meal in the grand St. Kilda Post Hotel …
You have arrived.
WHAT: Rare Boutique Shiraz Lunch at the St. Kilda Post Hotel
WHEN: Saturday, 23rd May, 1 PM – 4PM
WHERE: The St. Kilda Post Hotel, 304-306 St. Kilda Road, St. Kilda 3182
AVAILABILITY: Seating limited — RESERVE TODAY!
EXCLUSIVE DISCOUNT PRICE: ONLY $99 per person
Top Australian Wines is excited to share its prized boutique collection of rare Shiraz wines.
Likewise, the St. Kilda Post Hotel is anxious to serve its award-winning menu complete with savory and satisfying dishes.
This rare opportunity to experience 8 boutique Shiraz wines and 3 mouthwatering dishes is only available on Saturday, 23rd May. Reserve your seat today!
Begin your lunch with a taste of elegance with the St. Kilda Post Hotel’s melt-in-your-mouth beef tartare.
Satisfying BEEF TARTARE with BRIOCHE TOAST, a bright HERB SALAD and a farm-fresh SOFT POACHED EGG. Just about every food group imaginable on a single dish.
Matched with 2012 Ladies Who Shoot Their Lunch Shiraz which recently received 95 points by James Halliday (Strathbogie Ranges, VIC) & 2010 Kooky Village Shiraz (Barossa, SA)
You’ll want to applaud when your servers present this incredible steak! Fork-tender FILLET MIGNON with vibrant BLISTERED CHERRY TOMATOES and BUTTERED ASPARAGUS. This one exceeds expectations with every bite.
1. 2012 Maverick Twins Shiraz (Barossa, SA)
2. 2012 Condie Kyneton Road Shiraz (Heathcote, VIC)
3. 2007 Palandri Vita Novus Shiraz (Frankland River, WA)
4. 2012 Mayhem & Co Shiraz (McLaren Vale, SA)
The perfect selection for cheese lovers! Proposed cheese platter: ASIAGO COWS BLUE, BOERENKAS 15-year old CHEDDAR, TRIPLE CREAM BRIE. Plus, served alongside luscious seasonal, FRUITS, homemade BREAD and LAVOSH, an unleavened flat bread.
Expect 2 more rare, tantalizing, and rich-flavoured Shiraz wines straight from our boutique collection.
2007 Wonga Estate Shiraz (Heathcote, VIC)
2006 Rusden “Black Guts” (Barossa, SA)
This event also offers a vegetarian option:
Entree – ricotta, chive and Spanish onion stuffed zucchini flowers with shaved asparagus salad and creme friache.
Main – wild mushroom risotto with truffle oil, pecorino crisps and micro herbs.
Dessert – cheese platters to share
Life is meant a treasure-trove of rare experiences and rare indulgences.
This rare opportunity to sip glass after glass of our exclusive boutique Shiraz wines in the beautiful surroundings of the St. Kilda Post Hotel comes once this year.
Reserve your seat today.