Top Australian Wines presents…Pizza & Vino Wine Tasting with Unlimited Wood Fired Pizza
What’s better with pizza than wine?
What’s better with wine than pizza?
Now, the perfect marriage of tastes come together for a night of artisan wood-fired pizza and extraordinary Australian wines!
How much pizza, you ask? As much as you want…unlimited!
How much wine, you ask? 8 generous samples from a wide variety of our impeccable wines.
WHEN: Sunday June 29th at 1PM
AVAILABILITY: Only a few seats left!
EXCLUSIVE DISCOUNT PRICE: ONLY $55 per person
For 42 years, the pizzeria artists at Pinocchio have proudly put their name on their Italian-inspired masterpieces.
Each pizza is handcrafted with only the freshest ingredients and produce. Hand-tossed dough. San Marzano tomato. Buffalo mozzarella. Garden-fresh basil. Homemade sausage. Marinated seasonal vegetables. Love and care.
Just after crafting the perfect Italian pie, it’s placed into their authentic wood-fired oven.
It is there where the crust comes alive, the mozzarella melts into bliss, and the pristine flavour of the San Marzano tomato sets in.
These are the masterpieces that you will savour:
San Marzano tomato, fior di latte, scallops, king prawns, calamari, mussels, fresh herbs. The ocean’s bounty on a pizza.
San Marzano tomato, fior di latte, shaved leg ham, mushrooms, olives, anchovies, roast artichoke. A unique taste you’ll ask for again and again.
San Marzano tomato, fior di latte, eggplant, sausage, parmesan, basil. You’ll swear you were in an outdoor café in Italy.
Tomato, mozzarella, roasted chicken, roast capsicum pesto. If you crave the flavour of pesto, this pie will be your new best friend.
** VEGETARIAN PIZZA AVAILABLE ON REQUEST**
And for dessert…
Fragole e Panne
Wood-fired dessert pizza with Nutella, fresh strawberries, and ice cream. Pinocchio’s is famous for this unforgettable favourite.
To wash down every succulent bite, you indulge in Australia’s most adventurous and palate-pleasing wines. Luscious reds. Clean and crisp whites. Maybe a top-shelf Shiraz. Or a Cabernet Sauvignon blend.
Each of your eight carefully selected wine selections will perfectly balance every bite of the award-winning, wood-fired pizza.
The wines that will be showcased are as follows:
1. 2013 Vistamar Brisa Sauvignon Blanc (Central Valley, Chile)
2. 2011 Leura Park Estate 25 d’Gris Pinot Gris (Bellarine Peninsula, VIC)
3. 2012 Charles Smith Kung Fu Girl Riesling (Washington, USA)
4. 2009 Partisan Black Label Grenache (Barossa Valley, SA)
5. 2012 Heartland Spice Trader Shiraz Cabernet Sauvignon (Langhorne Creek, SA)
6. 2010 Pindarie Shiraz (Barossa Valley, SA)
7. 2006 Woongarra Estate ‘3 Wise Men’ Shiraz (Dandenong Ranges, VIC)