Wine Tasting Events & Top Australian Wines presents:
Pizza & Vino – Wine Tasting & Unlimited Wood Fired Pizza
WHAT: All you can eat pizza and vino September lunch event
WHEN: Sunday, 14th September, from 1PM to 4PM
AVAILABILITY: reserve today!
EXCLUSIVE DISCOUNT PRICE: ONLY $55 per person
What’s better with pizza than wine?
What’s better with wine than pizza?
Now, the perfect marriage of tastes come together or an afternoon of artisan wood-fired pizza and extraordinary Australian wines!
How much pizza, you ask: As much as you want: unlimited!
How much wine, you ask: 8 generous samples from a wide variety of our impeccable wines.
For 42 years, the pizzeria artists at Pinocchio have proudly put their name on their Italian-inspired masterpieces. Each pizza is handcrafted with only the freshest ingredients and produce.
Hand-tossed dough. San Marzano tomato. Buffalo mozzarella. Garden-fresh basil. Homemade sausage. Marinated seasonal vegetables. Love and care.
Just after crafting the perfect Italian pie, it’s placed into their authentic wood-fired oven. It is there where the crust comes alive, the mozz melts into bliss, and the pristine flavour of the San Marzano tomato sets in.
Now, it’s ready for your table. For your palate. For your pure enjoyment. But not just one pizza: as much as you care to enjoy! And to wash down every succulent bite, you indulge in Australia’s most adventurous and palate-pleasing wines.
These are the masterpieces that you will savour:
San Marzano tomato, fior di latte, scallops, king prawns, calamari, mussels, fresh herbs. The ocean’s bounty on a pizza.
San Marzano tomato, fior di latte, shaved leg ham, mushrooms, olives, anchovies, roast artichoke. A unique taste you’ll ask for again and again.
San Marzano tomato, fior di latte, eggplant, sausage, parmesan, basil. You’ll swear you were in an outdoor café in Italy.
Tomato, mozzarella, roasted chicken, roast capsicum pesto. If you crave the flavour of pesto, this pie will be your new best friend.
** VEGETARIAN PIZZA AVAILABLE ON REQUEST**
And for dessert:
Fragole e Panne
Wood-fired dessert pizza with Nutella, fresh strawberries, and ice cream. Pinocchio’s is famous for this unforgettable favourite.
And to wash down every succulent bite, you indulge in Australia’s most adventurous and palate-pleasing wines.
Each of your eight carefully selected wine selections will perfectly balance every bite of the award-winning, wood-fired pizza.
Luscious reds. Clean and crisp whites. Maybe a top-shelf Shiraz. Or a Cabernet Sauvignon blend.
Each of your eight wine selections will perfectly balance every bite of the award-winning, wood-fired pizza.
The wines that will be showcased are as follows:
1. 2011 Wild Duck Creek ‘Little White Duck’ Viognier (Heathcote, VIC)
2. 2012 Airlie Bank Pinot Grigio (Yarra Valley, VIC)
3. 2012 Chateau Tanunda ‘Barossa Tower’ Shiraz Primitivo (Barossa, SA)
4. 2012 Condie Estate ‘Giarracca’ Sangiovese (Heathcote, VIC)
5. 2011 Redman Cabernet Sauvignon (Coonawarra, SA)
6. 2011 Hentley Farm ‘The Quintessential’ Cabernet Shiraz (Barossa, SA)
7. 2008 Tatiarra ‘Culled Barrel’ Shiraz (Heathcote, VIC)
8. 2010 Two Italian Boys Shiraz (Riverina, NSW)