Rose & Pinot Noir Yum Cha, June 6 at David’s Restaurant

TAW-YumChaJun-1210x500In Cantonese Chinese, “yum cha” translates to “drink tea”. But you can bet Wine Tasting Events has something a lot tastier than tea in mind!

Announcing our popular “yum cha” lunch for June, featuring 2 French Rose & 8 Pinot Noirs.

All the yum cha you wish to eat, and 2 French Rose and 8 Pinot Noir from around Australia. Now that’s YUM!

WHAT: All you can eat yum cha June wine lunch

WHEN: Saturday, June 6th, from 1:30PM to 3:30PM

WHERE: David’s Yum Cha4 Cecil Place, PrahranVictoria

AVAILABILITY: (All you can eat plus 2 French Rose and 8 Pinot Noirs – reserve today!)

EXCLUSIVE DISCOUNT PRICE: ONLY $79 per person

June Pinot Yum Cha

China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon. That is until you offer all-you-can-eat dim sum and combine that never-ending meal with 2 French Rose and 8 Pinot Noirs.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 10 wines of unique blends and harvests from around Australia.

Look at all the Food!

To start
Edamame: green soy beans
Green ‘n’ Red: green soy beans, bok choy and chilli
Spiced oolong tea quail eggs with bean curd and wolfberries
Chicken san choi bao
Peking duck wraps
Spring onion pancake
Shanghai Parcels
Steamed pork dumplings
Chilli pork dumplings
Steamed veggie dumplings
Golden parcel dumplings with minced chicken and Asian herbs
Pork & prawn shu mai
Green prawn and bamboo dumplings
Prawn and chopped chive dumplings
Seafood dumplings with scallop crown
Chicken and Blackbean dumplings
Crystal Scallop dumplings
Pumpkin skin crab Dumplings
BBQ pork buns
Duck & Beancurd rolls
Prawn and shitake rolls
Pork spring rolls
Rice paper prawn rolls
Chilli wagyu beef dumplings

From the Wok
Battered salt and pepper calamari
‘One Bite’ soft shell river prawns
Gong Bo Chicken Stirfry
Sweet chunky eggplant, sliced chilli and spring onion
Iron Buddha Beef
Chinese broccoli
50/50 Chicken Ribs & Chillies

Sweet stuff
Banana street fritters
Green Tea, white chocolate dumplings with peanut and coconut praline
Milk chocolate sesame balls
Custard buns

THE WINE: 

1. 2013 Blason de Bourgogne Macon Gamay Rose (Burgundy, France)
2. 2013 Domaine Houchart Cotes de Provence Rose (France)
3. 2009 Nicholson River Winery NR Pinot Noir (Bairnsdale, VIC)
4. 2013 Trentham Estate Pinot Noir (Murray Darling, NSW)
5. 2012 Merricks “Thompson’s Road” Pinot Noir (Mornington, VIC)
6. 2013 Mount Macleod Pinot Noir (Gippsland, VIC)
7. 2009 Frogmore Creek Pinot Noir (Southern TAS)
8. 2008 Myrtaceae Pinot Noir (Mornington, VIC)
9. 2013 Montara Pinot Noir (Grampians, VIC)
10. 2004 Golden Hawk Pinot Shiraz by Andraos Bros (Sunbury, VIC)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines? Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!

We cater for vegetarian, Vegan, Gluten Free & Pescetarian diets. Please notify Martin at martin@winetastingevents.com.au or call 9500 9307 to inform him of your dietary requirements prior to the event.

June Pinot Yum Cha

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