In Cantonese Chinese, “yum cha” translates to “drink tea”. But you can bet Wine Tasting Events has something a lot tastier than tea in mind!
Announcing our popular “yum cha” lunch for February, featuring 8 Pinot Noirs.
All the yum cha you wish to eat and 8 bestselling Pinot Noirs from around Australia. Now that’s YUM!
WHAT: All you can eat yum cha February wine lunch
WHEN: Saturday, 28th February, from 1:30PM to 3:30PM
AVAILABILITY: (All you can eat plus 8 wines – reserve today!)
EXCLUSIVE DISCOUNT PRICE: ONLY $75 per person
China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon. That is until you offer all-you-can-eat dim sum and combine that never-ending meal with 8 delicious Pinot Noirs.
Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 8 wines of unique blends and harvests of Pinot Noirs from around Australia.
Look at all the Food!
Edamame: green soy beans
Green ‘n’ Red: green soy beans, bok choy and chilli
Spiced oolong tea quail eggs with bean curd and wolfberries
Chicken san choi bao
Peking duck wraps
Spring onion pancake
Steamed pork dumplings
Chilli pork dumplings
Steamed veggie dumplings
Golden parcel dumplings with minced chicken and Asian herbs
Pork & prawn shu mai
Green prawn and bamboo dumplings
Prawn and chopped chive dumplings
Seafood dumplings with scallop crown
Roast duck dumplings
BBQ pork buns
Sticky rice with chinese sausage, chicken and pork
Cumin lamb dumplings
Pork spring rolls
Veggie spring rolls
Rice paper prawns
Pan fried pork and chive dumplings
Chilli wagyu beef dumplings
From the Wok
Battered salt and pepper calamari
‘One Bite’ soft shell river prawns
Shredded lamb with chilli, garlic and spring onion
Sweet chunky eggplant, sliced chilli and spring onion
Banana street fritters
Traditional Chinese almond pudding
Soft centred white chocolate dumplings with peanut and coconut praline
Milk chocolate sesame balls
- 2013 Trentham Estate Pinot Noir (Murray Darling, NSW)
- 2010 D’Angelo Fugiastro Pinot Noir (Yarra Valley, VIC)
- 2012 The Cups Estate Pinot Noir (Mornington, VIC)
- 2011 1314 AD Pinot Noir (Bannockburn, VIC)
- 2013 Montara Pinot Noir (Grampians, VIC)
- 2010 Woongarra “3 Wise Men” Pinot Noir (Yarra Ranges, VIC)
- 2013 Brown Magpie Pinot Noir (Geelong, VIC)
- 2004 Golden Hawk Pinot Shiraz by Andraos Bros (Sunbury, VIC),
When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines? Now is your chance!
Reserve your seat today for this Saturday lunch you will never forget!
We cater for vegetarian, Vegan, Gluten Free & Pescetarian diets. Please notify Martin at firstname.lastname@example.org or call 9500 9307 to inform him of your dietary requirements prior to the event.