February Pinot Yum Cha Lunch at David’s Restaurant

February Pinot Yum Cha

In Cantonese Chinese, “yum cha” translates to “drink tea”. But you can bet Wine Tasting Events has something a lot tastier than tea in mind!

Announcing our popular “yum cha” lunch for February, featuring 8 Pinot Noirs.

All the yum cha you wish to eat and 8 bestselling Pinot Noirs from around Australia. Now that’s YUM!

WHAT: All you can eat yum cha February wine lunch

WHEN: Saturday, 28th February, from 1:30PM to 3:30PM

WHERE: David’s Yum Cha, 4 Cecil Place, Prahran, Victoria

AVAILABILITY: (All you can eat plus 8 wines – reserve today!)

EXCLUSIVE DISCOUNT PRICE: ONLY $75 per person

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China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon. That is until you offer all-you-can-eat dim sum and combine that never-ending meal with 8 delicious Pinot Noirs.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 8 wines of unique blends and harvests of Pinot Noirs from around Australia.

Look at all the Food!

To start

Edamame: green soy beans

Green ‘n’ Red: green soy beans, bok choy and chilli

Spiced oolong tea quail eggs with bean curd and wolfberries

Chicken san choi bao

Peking duck wraps

Spring onion pancake

Shanghai Parcels

Steamed pork dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Roast duck dumplings

BBQ pork buns

Sticky rice with chinese sausage, chicken and pork

Cumin lamb dumplings

Pork spring rolls

Veggie spring rolls

Rice paper prawns

Pan fried pork and chive dumplings

Chilli wagyu beef dumplings

From the Wok

Battered salt and pepper calamari

‘One Bite’ soft shell river prawns

Shredded lamb with chilli, garlic and spring onion

Sweet chunky eggplant, sliced chilli and spring onion

Grandma’s 8

Chinese broccoli

Sweet stuff

Banana street fritters

Traditional Chinese almond pudding

Soft centred white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

THE WINE: 

  1. 2013 Trentham Estate Pinot Noir (Murray Darling, NSW)
  2. 2010 D’Angelo Fugiastro Pinot Noir (Yarra Valley, VIC)
  3. 2012 The Cups Estate Pinot Noir (Mornington, VIC)
  4. 2011 1314 AD Pinot Noir (Bannockburn, VIC)
  5. 2013 Montara Pinot Noir (Grampians, VIC)
  6. 2010 Woongarra “3 Wise Men” Pinot Noir (Yarra Ranges, VIC)
  7. 2013 Brown Magpie Pinot Noir (Geelong, VIC)
  8. 2004 Golden Hawk Pinot Shiraz by Andraos Bros (Sunbury, VIC),

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines? Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!

We cater for vegetarian, Vegan, Gluten Free & Pescetarian diets. Please notify Martin at martin@winetastingevents.com.au or call 9500 9307 to inform him of your dietary requirements prior to the event.

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