Top Australian Wines & Wine Tasting Events announces the event everyone in Port Melbourne will be talking about on Sunday March 1 at 1:00PM: BUBBLES BY THE BAY
Exquisite champagnes, award-winning wines, and amazing cuisine battle it out to win over your taste buds. The undisputed winner: you
WHAT: Bubbles By The Bay Wine Lunch
WHEN: Sunday March 1 at 1PM – 4PM
COST: $99 per person
When was the last time you enjoyed a first class lunch with an ocean view and all the champagne you longed for?
When was the last time you savoured course after course of modern cuisine cooked by top chefs while savouring the world’s best wines?
When was the last time you had the time of your life with your family and friends while sharing champagne, sharing food, and sharing stories.
On March 1, partake in the greatest battle you’ll ever love!
BRING ON THE BUBBLES
Champagne and sparkling wine… there’s just something magical about those tiny bubbles. The unmistakable effervescence enhances the flavour and experience of every glass.
From the moment you arrive at this one-of-a-kind wine lunch at Port Melbourne’s Mr Lawrence, you’ll enjoy glass after glass of our highest quality champagne and wines. Compare each sip. Choose your favourite.
Airlie Bank Sparkling Brut NV (Yarra Valley, VIC)
As you take your seat at this wine lunch event, you’ll be presented with Gruyere and jamon gougeres.
Stefano Lubiana Brut NV (Tasmania)
Savour your premium wine as you partake in a gift from the sea — Succulent natural Tasmanian oysters.
Premium NZ, biodynamic
Huia 2006 Brut
Even more delicious wines battling it out for your taste buds as you enjoy one of Mr Lawrence’s masterpieces — yellowfin tuna kibbeh with cracked wheat, sumac, lemon, parsley and cucumber
Giró Ribot Mare Brut Nature Gran Reserva Cava 2007
Next, we mix it up with a bottle of Spain’s best. While you enjoy the Cava, we serve spanner crab and apple remoulade.
Brundlmayer Sekt Brut 2010
You’ll fall in love with this wine as you taste your duck liver parfait with roasted peach chutney and crostini.
Ca’ del Bosco Cuvee Prestige Brut, Franciacorta Brut DOCG Cuvee Prestige (Lombardia, Italy)
Another wine, another unforgettable dish. Enjoy preserved lemon and rice pilaf stuffed squid with smoked tomato vingrette.
Jacquesson 737 NV
Now the chef brings a delicious toasted brioche with salmon mousse and roe. Simply take your time to imbibe sip after sip.
Peregrine Ridge NV Sparkling Heathcote Shiraz Second Cuvee C2-D1
The grand finale to this extraordinary meal and wine event is a red sparkling shiraz you’ll want to tell your friends about. Enjoy our smoked and roasted pork loin with date and onion puree as you finish your last glass.
We recommend you experience these champagnes and wines, savour this delicious food, and take in the ambiance of Mr Lawrence and find out for yourself.
Phone bookings can be made on 9500 9307
We cater for vegetarian, vegan and gluten free dietary requirements but must be notified one week prior to the event.