You asked for it!
That unforgettable wine combination of PINOT NOIR and SHIRAZ!
Due to the OVERWHELMING success of our last Pinot and Shiraz event, we are pairing these 2 extraordinary wines once again!
But this time, you’ll be feasting on a chef-inspired 4-COURSE MEAL at Brickmakers Arms while savouring 8 delicious wines…
4 Pinots and 4 Shiraz!
(And at a discounted $89 per seat… they won’t last long!)
WHAT: Pinot and Shiraz Dinner
WHEN: Thursday, 4th June, 7PM – 10PM
WHERE: Brickmakers Arms, 1018 Mount Alexander Road, Essendon 3040
AVAILABILITY: Seating limited — RESERVE TODAY!
EXCLUSIVE DISCOUNT PRICE: ONLY $89 per person
TO BOOK: CALL 9500 9307
You’ve experienced Pinot Noirs.
You’ve experienced Shiraz wines.
But you’ve NEVER experienced anything like this.
The BEST of our Pinot Noirs combined with the BEST of our Shiraz wines.
All centered around an incredible 4-course meal at the fabulous Brickmakers Arms Restaurant.
Tender, moist, succulent duck. Perfection on a plate.
CONFIT DUCK LEG
MOUNT BYRON BLACK LENTILS, CURANTS, PEDRO XIMENZ JUS, RED VEIN SORREL
2013 KIMI PINOT NOIR (Marlborough, NZ)
Dark cherry colour; Nose of cranberry, raspberry and light spices. Generous fruit from a favourable vintage. Exceptional throughout.
2010 D’ANGELO FUGIASTRO PINOT NOIR (Yarra Valley, VIC)
Aromas of ripe red cherries and strawberries followed by cedar and spice. Supple mouthfeel. Fine grained tannins. A class act Pinot.
Fall off the bone deliciousness!
It may take 8 hours to prepare, but you’ll devour it in seconds!
8-HOUR BRAISED BEEF CHEEKS
BLACK TRUFFLED MASH, HEIRLOOM CARROT, PARSNIP CHIPS
2013 PINTO PINO NOIR (Patagania, Argentina)
Subtle, not overpowering. Nice across the palate with dark cherries being the dominant flavour. Pleasant and delightful.
2013 BROWN MAGPIE PINOT NOIR (Geelong, VIC)
Vibrant ruby Pinot Noir is a cherry bomb with notes of red currants and an exquisite bouquet of fallen autumn leaves and black truffles. 2014 Boutique Wine Show — Best Wine in Show.
A little something to satisfy your sweet tooth.
PEAR and GINGER CRUMBLE
2013 DRYSTONE RESERVE SHIRAZ (McLaren Vale, SA)
Deep red with purple hues. Aromas of blueberry and spice with hints of chocolate and pepper. Fruity palate with ripe blackcurrant flavours. A Shiraz that complements any dessert.
2013 SHINAS ESTATE “THE GUILTY” SHIRAZ (Mildura, VIC)
Ripe, shiny blackberry red. Voluptuous cherry, vanilla and peppery spice aromas. A velvety smooth package of scrumptious flavour.
A selection of cheese and flavours you may have never experienced.
DUO of CHEESE BOARD
MILAWA BLUE, PYAGANA CHEESE
WALNUT and OAT COOKIES, QUINCE JAM and fresh BUERRE BOSC PEARS
2012 HOWLING GALE “FORCE 10” RESERVE SHIRAZ (Langhorne Creek, SA)
A nose of lifted red berry fruit with a hint of vanilla and spice. A colour of deep red. And a palate of fresh blackcurrant, spice, and well-integrated oak. Pure awesomeness.
2004 GOLDEN HAWK PINOT SHIRAZ by ANDRAOS BROS (Sunbury, VIC)
55% Pinot Noir; 45% Shiraz. Ruby red colour. The nose displays excellent oak presence with raspberry and soft strawberry. It has a lovely, dry finish.
If you’ve ever had the opportunity to eat at Brickmakers Arms Restaurant, you know the setting, the view, and the food are to die for!
Add 4 top of the line Shiraz and Pinot Noir wines to the mix, and you have an evening you’ll never forget!
Reserve your seat today for this chance of a lifetime!